专题:Nutrition and Health Studies

This cluster of papers covers a wide range of topics related to nutrition and health, including studies on dietary supplements, food consumption patterns, public health issues, physical activity, obesity, and chronic diseases in various populations. The papers also address the impact of aging on neurological health and the challenges posed by an aging population. The research encompasses epidemiological studies, dietary habits of different age groups, and the role of nutrition in preventing and managing various health conditions.
最新文献
Leczenie dyslipidemii w Polsce — powszechna diagnostyka, wczesna terapia skojarzona. Stanowisko grupy ekspertów wsparte przez Sekcję Farmakoterapii Sercowo-Naczyniowej Polskiego Towarzystwa Kardiologicznego. V Deklaracja Sopocka

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Magnez — niedoceniany pierwiastek w prewencji chorób układu sercowo-naczyniowego i zaburzeń metabolicznych

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Najważniejszy pierwszy krok… a potem każdy następny w terapii nadciśnienia tętniczego

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Understanding Healthy Eating Behaviors of Slovak Young Consumers: A Preliminary Study in Bratislava

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Od założeń do praktyki: bariery i wyzwania w realizacji edukacji zdrowotnej w polskich szkołach podstawowych

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Gastroproblemy i igrzyska czasu. Prekaryjność polskich pracowników gastronomii

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THE USE OF NON-TRADITIONAL VEGETABLE SOURCES IN THE PRODUCTION OF NEW GENERATION SAUSAGE PRODUCTS

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Rynek owoców w czerwcu i lipcu 2025 r.

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Consumption of food and eating

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Analiza zawartości polifenoli i antocyjanów w wybranych produktach truskawkowych słodzonych cukrem i innymi substancjami słodzącymi

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近5年高被引文献
Acta Scientiarum Polonorum Technologia Alimentaria

paratext Full Text OpenAlex 257 FWCI0

Postępy Higieny i Medycyny Doświadczalnej

paratext Full Text OpenAlex 61 FWCI0

Meat and meat products � Determination of moisture content � Reference method

standard Full Text OpenAlex 53 FWCI0

Czech Journal of Food Sciences

paratext Full Text OpenAlex 47 FWCI0

Analysis of the level of physical fitness of cadets of the Military College of Sergeants of the National Academy of Land Forces in Lviv at the primary stage

article Full Text OpenAlex 38 FWCI19.785

Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland

article Full Text OpenAlex 37 FWCI5.777

The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns

article Full Text OpenAlex 28 FWCI3.448

Consumption of milk and dairy products in Iranian population; barriers and facilitators

article Full Text OpenAlex 27 FWCI6.754

Baby boomers and their growing interest in spa and wellness tourism

article Full Text OpenAlex 25 FWCI7.827

Gender Differences in Eating Habits of Polish Young Adults Aged 20–26

article Full Text OpenAlex 25 FWCI5.404