专题:Nutrition and Health Studies

This cluster of papers covers a wide range of topics related to nutrition and health, including studies on dietary supplements, food consumption patterns, public health issues, physical activity, obesity, and chronic diseases in various populations. The papers also address the impact of aging on neurological health and the challenges posed by an aging population. The research encompasses epidemiological studies, dietary habits of different age groups, and the role of nutrition in preventing and managing various health conditions.
最新文献
Food consumption of pre-school children

book-chapter Full Text OpenAlex

Co-occurrence of Depression and Low Back Pain in Adults Treated in Mental Health Centers in Silesia (Poland)

article Full Text OpenAlex

Vitamin D Deficiency and its Solution in Selected Types of Diseases

dissertation Full Text OpenAlex

The comparison of methods for the determination of calcium in milk and selected dairy products

dissertation Full Text OpenAlex

Muscular Dystrophy

dissertation Full Text OpenAlex

Possibilities of sports activities for children in the city of Benešov

dissertation Full Text OpenAlex

The influence of a nutritional therapist on the compesation of type 2 diabetes mellitus

dissertation Full Text OpenAlex

Case Study of Physiotherapeutic Care for a Patient Diagnosed with Total Knee Arthroplasty (TKA)

dissertation Full Text OpenAlex

The role of a nutritional therapist in Spa Treatment

dissertation Full Text OpenAlex

Specifics of disposable flavoured e-cigarettes use among secondary school students in the Central Bohemia Region: an online questionnaire study

dissertation Full Text OpenAlex

近5年高被引文献
Acta Scientiarum Polonorum Technologia Alimentaria

paratext Full Text OpenAlex 443 FWCI0

Meat and meat products � Determination of moisture content � Reference method

standard Full Text OpenAlex 54 FWCI0

Analysis of the level of physical fitness of cadets of the Military College of Sergeants of the National Academy of Land Forces in Lviv at the primary stage

article Full Text OpenAlex 44 FWCI18.6684

Baby boomers and their growing interest in spa and wellness tourism

article Full Text OpenAlex 34 FWCI8.453

Gender Differences in Eating Habits of Polish Young Adults Aged 20–26

article Full Text OpenAlex 27 FWCI5.091

Meat and meat products � Determination of moisture content � Reference method

standard Full Text OpenAlex 26 FWCI0

Perception of the Body Image in Women after Childbirth and the Specific Determinants of Their Eating Behavior: Cross-Sectional Study (Silesia, Poland)

article Full Text OpenAlex 24 FWCI4.3156

Meat and meat products � Determination of nitrogen content � Reference method

standard Full Text OpenAlex 20 FWCI0

The Effect of the “Colorful Eating Is Healthy Eating” Long-Term Nutrition Education Program for 3- to 6-Year-Olds on Eating Habits in the Family and Parental Nutrition Knowledge

article Full Text OpenAlex 19 FWCI3.5245

Dietary fibre in relation to asthma, allergic rhinitis and sensitization from childhood up to adulthood

article Full Text OpenAlex 19 FWCI3.7908