专题：Agricultural pest management studies

This cluster of papers focuses on the genetics, breeding, and utilization of cowpea as a sustainable and climate-resilient legume crop. It covers topics such as drought tolerance, nutritional quality, genetic diversity, marker development, and agricultural sustainability.
最新文献
Nutrient Utilization, Ruminal Fermentation, and Health Responses of Maintenance Goats to Cowpea (Vigna unguiculata var. sesquipedalis) Silage as a Sustainable Alternative to Commercial Feed

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Genomic prediction for heat and herbicide tolerance in faba bean

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Exploring genotype-by-environment interactions in tropical soybean multi-environment trials

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A Review on Novel Formulations and Delivery Systems of Botanical Insecticides for Enhanced Efficacy

review Full Text OpenAlex

Quinoa–Peanut Relay Intercropping Promotes Peanut Productivity Through the Temporal Optimization of Soil Physicochemical Properties and Microbial Community Composition in Saline Soil

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Correction: Resistance development in pink bollworm (Pectinophora Gossypiella Saunders) against Bt cotton and its’ establishment as mid season pest in India

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Assessment of soybean breeding lines from the all India coordinated research programme for agronomic traits and resistance to mungbean yellow mosaic India virus through field screening and artificial inoculation

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Capsaicinoids and capsinoids of chilli pepper as feed additives in livestock production: Current and future trends

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Impact of Bacillus thuringiensis (S48) in Enhancing the Oxidative Stress Defence Systems of Two Wheat Varieties Against Salt Stress

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Deciphering monogenic recessive resistance to mungbean yellow mosaic virus disease through multi-generation analysis in Vigna radiata

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近5年高被引文献
Indian Journal of Agronomy

paratext Full Text OpenAlex 572 FWCI0

Foreign plant germplasm collections in Ghana

dataset Full Text OpenAlex 512 FWCI0

Taxonomía del género Arachis (Leguminosae)

article Full Text OpenAlex 260 FWCI6.61

Reap the crop wild relatives for breeding future crops

review Full Text OpenAlex 256 FWCI5.378

Legumes as a sustainable source of protein in human diets

article Full Text OpenAlex 252 FWCI25.968

Use of Botanical Pesticides in Agriculture as an Alternative to Synthetic Pesticides

article Full Text OpenAlex 252 FWCI34.817

Plant based natural products as potential ecofriendly and safer biopesticides: A comprehensive overview of their advantages over conventional pesticides, limitations and regulatory aspects

review Full Text OpenAlex 203 FWCI6.683

A chickpea genetic variation map based on the sequencing of 3,366 genomes

article Full Text OpenAlex 181 FWCI18.604

A review of nutritional profile and processing of faba bean (Vicia faba L.)

review Full Text OpenAlex 151 FWCI3.132

Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits

review Full Text OpenAlex 137 FWCI2.938