专题：Agricultural pest management studies

This cluster of papers focuses on the genetics, breeding, and utilization of cowpea as a sustainable and climate-resilient legume crop. It covers topics such as drought tolerance, nutritional quality, genetic diversity, marker development, and agricultural sustainability.
最新文献
Contrasting Antioxidant and Metabolic Responses of Resistant and Susceptible Common Bean Varieties to Bean Common Mosaic Virus ( BCMV ) Infection

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Studies of genetic variability, heritability and genetic advance for yield component traits in bread wheat (Triticum aestivum L.)

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Adjusting planting distance plus mineral fertilization to boost growth, yield, and some active ingredients of Moringa stenopetala

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Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

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Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes

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Morphological evaluation and yield performance of fifty chilli (Capsicum frutescens L.) genotypes in Bangladesh

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Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

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Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea)

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Assessment of incidence, severity and farmers’ perceptions of peanut rust in rural areas of Burkina Faso

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Development of SCAR and rapid detection of YMV resistant genotypes of blackgram through qRT-PCR based absolute quantification

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近5年高被引文献
Indian Journal of Agronomy

paratext Full Text OpenAlex 574 FWCI0

Use of Botanical Pesticides in Agriculture as an Alternative to Synthetic Pesticides

article Full Text OpenAlex 326 FWCI63.496

Taxonomía del género Arachis (Leguminosae)

article Full Text OpenAlex 300 FWCI15.427

Plant based natural products as potential ecofriendly and safer biopesticides: A comprehensive overview of their advantages over conventional pesticides, limitations and regulatory aspects

review Full Text OpenAlex 266 FWCI50.6943

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives

review Full Text OpenAlex 160 FWCI22.6995

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

review Full Text OpenAlex 157 FWCI98.1718

A review of the nutritional use of cowpea (Vigna unguiculata L. Walp) for human and animal diets

review Full Text OpenAlex 130 FWCI24.6109

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis

article Full Text OpenAlex 124 FWCI17.0758

The Role of Nutrition in Crop Resistance and Tolerance to Diseases

book-chapter Full Text OpenAlex 106 FWCI12.4506

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

review Full Text OpenAlex 95 FWCI38.5676