近5年高被引文献
Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs
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FWCI51.8128
Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)
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362
FWCI44.4563
Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment of plant protection products
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245
FWCI23.412
The 2020 European Union report on pesticide residues in food
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180
FWCI23.2614
Guidance on the assessment of the safety of feed additives for the users
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161
FWCI31.1081
Peer review of the pesticide risk assessment of the active substance glyphosate
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155
FWCI16.6168
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
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145
FWCI21.4056
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
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133
FWCI18.191
Use of Copper-Based Fungicides in Organic Agriculture in Twelve European Countries
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120
FWCI16.9392
The 2021 European Union report on pesticide residues in food
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108
FWCI20.6743