近5年高被引文献
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
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414
FWCI36.652
Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)
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329
FWCI34.676
Scientific Guidance for the submission of dossiers on Food Enzymes
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301
FWCI38.429
Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs
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272
FWCI48.954
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
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189
FWCI24.704
EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain
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186
FWCI23.574
Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment of plant protection products
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182
FWCI21.542
The 2020 European Union report on pesticide residues in food
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161
FWCI24.426
The 2019 European Union report on pesticide residues in food
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148
FWCI20.345
Peer review of the pesticide risk assessment of the active substance glyphosate
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138
FWCI3.777