专题：Agriculture, Plant Science, Crop Management

This cluster of papers explores the effects of using effective microorganisms (EM) in agriculture, focusing on topics such as organic fertilizers, nutrient sources, seed yield, microbial inoculants, soil properties, plant growth, waste management, antioxidant properties, and sustainable agriculture.
最新文献
Microbiome and plant relationship: a symbiosis against phytopathogens

article Full Text OpenAlex

Screening of Trichoderma spp. for biofertilizer and biocontrol potential in vitro

article Full Text OpenAlex

On-farm composting systems for regenerative agriculture. A review

article Full Text OpenAlex

Understanding Beneficial Bacteria for Control of Tomato Fusarium Wilt

article Full Text OpenAlex

Applying Effective Microorganisms to Optimize Municipal Composting Systems: A Pilot Implementation in Serbia

article Full Text OpenAlex

TRANSFORMING WASTE: A REVIEW ON BOKASHI’S IMPACT ON SOIL HEALTH, CROP GROWTH, AND PEST AND DISEASE MANAGEMENT

article Full Text OpenAlex

Multiple large and small-spored Alternaria species causing leaf spot of potato in South Africa

article Full Text OpenAlex

Multifactorial formulation for stable encapsulated plant growth promoting microorganisms

article Full Text OpenAlex

Sustainable management of plant pathogens using beneficial microbes in dynamic agroecosystems

article Full Text OpenAlex

Effects of Effective Microorganism (EM) Inoculation on Co-Composting of Auricularia heimuer Residue with Chicken Manure and Subsequent Maize Growth

article Full Text OpenAlex

近5年高被引文献
Acta Scientiarum Polonorum Technologia Alimentaria

paratext Full Text OpenAlex 443 FWCI0

African Journal of Plant Science

paratext Full Text OpenAlex 229 FWCI0

Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets

review Full Text OpenAlex 115 FWCI43.8403

Polish Journal of Soil Science

paratext Full Text OpenAlex 98 FWCI0

Prevention and practical strategies to control mycotoxins in the wheat and maize chain

article Full Text OpenAlex 94 FWCI18.0647

Yield and Grain Quality of Common Wheat (Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional)

article Full Text OpenAlex 75 FWCI28.5915

Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination

article Full Text OpenAlex 66 FWCI25.1605

Chemistry of wheat gluten proteins: Quantitative composition

article Full Text OpenAlex 63 FWCI11.7916

Morpho-physiological responses and growth indices of triticale to drought and salt stresses

article Full Text OpenAlex 62 FWCI23.6356

Mycotoxins in food: Occurrence, health implications, and control strategies-A comprehensive review

review Full Text OpenAlex 56 FWCI31.663