专题：Hibiscus Plant Research Studies

This cluster of papers focuses on the phytochemical and pharmacological properties of Hibiscus sabdariffa L., including its antioxidant capacity, anthocyanin content, and potential therapeutic effects on hypertension, hepatotoxicity, hyperlipidemia, and obesity. The research also explores the bioactive compounds present in Hibiscus sabdariffa and their potential health benefits.
最新文献
Comparative analysis of phytochemistry, antioxidant, anti-inflammatory, cytotoxicity, and anti-microbial activity of Hibiscus sabdariffa and Ficus racemosa from North-Eastern India

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Diversity of Traditional Processing of <i>Tchakpalo</i>, an Indigenous Beer from Benin

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Metabolite characterization and evaluation of the antioxidant, cytotoxic, and immunomodulatory effects of tiger nuts (Cyperus esculentus L.)

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Transforming Pre-cooked Plantain into Semolina: Physicochemical, Functional, and Engineering Properties of a Novel Ingredient and its Impact on the Textural Attributes of Ntuba Ekōn

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Evaluation of the Physico-Chemical and Biochemical Characteristics of the Leaves of <i>Hibiscus cannabinus</i> L. Cultivated in Burkina Faso

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Comparative chloroplast genomics of Hibiscus (Malvaceae) and its phylogenetic implications

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GC-MS Profiles, Anti-inflammatory and Antibacterial Activities of <i>Mucuna pruriens</i> Seed Against Gastrointestinal Pathogens

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Antioxidant and Antifungal Activity of Lactuca serriola L. Plant and Silver Nanoparticles Against Aspergillus Species.

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The hardy Hibiscus—still hardy, but no longer Hibiscus: Reinstatement of Muenchhusia (Malvaceae: Hibisceae)

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Production of stable anthocyanin-based food colorants from Hibiscus sabdariffa L. by copigmentation with different protein isolates

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