专题：Dye analysis and toxicity

This cluster of papers focuses on the analysis, safety, and regulatory aspects of synthetic food colorants, including their determination in various food products using techniques such as high-performance liquid chromatography and electrochemical sensors. The papers also discuss the health safety issues, genotoxic effects, and regulatory reviews related to artificial food colors.
最新文献
A reliable design on real-time electrochemical detection of 5-nitro-2-furaldehyde in various foods and biofluids using NiCo2O4@ g-C3N4 matrix

article Full Text OpenAlex

Wide-spectrum response direct Z-scheme ZnIn2S4/polypyrrole heterojunction for photoelectrochemical aptasensing of di(2-ethylhexyl)phthalate in food

article Full Text OpenAlex

Green air-assisted LLME using a novel hydrophobic deep eutectic solvent for the extraction and quantification of Brilliant Green and Rhodamine B in food matrices

article Full Text OpenAlex

Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices

article Full Text OpenAlex

Pilot-scale remediation and advanced modeling of Congo red using a novel cross-linked sodium alginate/NT-MCS hybrid biocomposite embedding TiO2 nanoparticles

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Development of G/CQDs/TiO2 Nanohybrid-Based Voltammetric Sensor for the Detection of Endocrine Disruptor Chlorpyrifos

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Toward food safety: A hybrid electrochemical sensor based on functionalized MWCNTs and MIL-100 (Fe) modified carbon paste electrode for trace detection of rhodamine B

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Laser-induced UiO-66-derived ZrO2-ZrC-graphene sensor for sensitive detection of chlorogenic acid in food samples

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Breaking the chromatography barrier: a sustainable MnO2-modified SPE sensor for butamirate determination in pharmaceutical and biological samples for point-of-care applications

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Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

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近5年高被引文献
Methylene blue dye: Toxicity and potential elimination technology from wastewater

article Full Text OpenAlex 1040 FWCI89.9978

Environmental impacts and remediation of dye-containing wastewater

review Full Text OpenAlex 700 FWCI265.4234

Recent Advances in the Remediation of Textile-Dye-Containing Wastewater: Prioritizing Human Health and Sustainable Wastewater Treatment

article Full Text OpenAlex 452 FWCI250.1311

Various Approaches for the Detoxification of Toxic Dyes in Wastewater

article Full Text OpenAlex 389 FWCI69.0981

Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties

review Full Text OpenAlex 369 FWCI41.9055

Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection

review Full Text OpenAlex 358 FWCI35.5946

Activated carbon derived from waste orange and lemon peels for the adsorption of methyl orange and methylene blue dyes from wastewater

article Full Text OpenAlex 339 FWCI25.6452

Recent advances in removal of Congo Red dye by adsorption using an industrial waste

article Full Text OpenAlex 339 FWCI26.5606

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

review Full Text OpenAlex 297 FWCI25.9872

RETRACTED: A review of history, properties, classification, applications and challenges of natural and synthetic dyes

review Full Text OpenAlex 288 FWCI71.3118