专题：Dye analysis and toxicity

This cluster of papers focuses on the analysis, safety, and regulatory aspects of synthetic food colorants, including their determination in various food products using techniques such as high-performance liquid chromatography and electrochemical sensors. The papers also discuss the health safety issues, genotoxic effects, and regulatory reviews related to artificial food colors.
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Methylene blue dye: Toxicity and potential elimination technology from wastewater

article Full Text OpenAlex 961 FWCI89.9824

Environmental impacts and remediation of dye-containing wastewater

review Full Text OpenAlex 643 FWCI261.0417

Recent Advances in the Remediation of Textile-Dye-Containing Wastewater: Prioritizing Human Health and Sustainable Wastewater Treatment

article Full Text OpenAlex 404 FWCI254.108

Various Approaches for the Detoxification of Toxic Dyes in Wastewater

article Full Text OpenAlex 364 FWCI68.9815

Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection

review Full Text OpenAlex 356 FWCI35.6191

Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties

review Full Text OpenAlex 345 FWCI41.6806

Recent advances in removal of Congo Red dye by adsorption using an industrial waste

article Full Text OpenAlex 328 FWCI26.3477

Activated carbon derived from waste orange and lemon peels for the adsorption of methyl orange and methylene blue dyes from wastewater

article Full Text OpenAlex 323 FWCI25.5192

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

review Full Text OpenAlex 281 FWCI25.9115

The safety of nanomaterials in food production and packaging

review Full Text OpenAlex 274 FWCI19.2666