专题：Chemical Composition and Health Effects of Coconut

This cluster of papers explores the chemical composition, biological properties, and health effects of coconut, with a focus on virgin coconut oil, lauric acid, antioxidant and antimicrobial activities, genetic diversity, and nutritional properties. The research covers a wide range of topics including the potential therapeutic benefits of coconut in various health conditions.
最新文献
Strengthening Indonesia’s sustainable palm oil policy: Addressing climate change and enhancing global market integration

article Full Text OpenAlex

Coconut milk as a plant-based dairy alternative: developmental trends and assessing carbon footprint impact

article Full Text OpenAlex

Paraprobiotics from water kefir grains probiotic strain: Obtainment and innovative approaches for functional fermented beverages

article Full Text OpenAlex

Coconut oil attenuates intestinal injury and inflammation by regulating necroptosis signalling pathway in lipopolysaccharide-challenged piglets

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Coconut germination precise prediction via multimodal fusion with Co-attention networks: A non-destructive precision agriculture and food engineering solution

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TOWARD A TRIPLE BOTTOM LINE: A REVIEW OF SUSTAINABILITY PRACTICES IN THE PALM OIL SUPPLY CHAIN

book-chapter Full Text OpenAlex

Molecular docking and molecular dynamics study of PUFAs from Navicula salinicola: prospective antiviral strategies targeting the SARS-CoV-2 spike protein

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Socioeconomic and environmental characterization of fine aroma native cocoa producers in the Amazonas region-Peru

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Aren Palm-Based Product Development Strategy to Support Agrotourism in Kekait, West Nusa Tenggara, Indonesia

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CNN-Based Maturity Classification of Coconuts Using YOLO Object Detection

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近5年高被引文献
Development of a Cost-Effective Coconut Dehusking Machine

article Full Text OpenAlex 386 FWCI64.1003

Taxonomía del género Arachis (Leguminosae)

article Full Text OpenAlex 300 FWCI15.427

Fundamental Food Microbiology

book Full Text OpenAlex 294 FWCI7.541

Triglycerides of medium-chain fatty acids: a concise review

review Full Text OpenAlex 140 FWCI11.3745

A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

review Full Text OpenAlex 138 FWCI23.9121

Composition of Nuts and Their Potential Health Benefits—An Overview

review Full Text OpenAlex 134 FWCI22.1331

Antimicrobial Properties of Lauric Acid and Monolaurin in Virgin Coconut Oil: A Review

review Full Text OpenAlex 123 FWCI8.9252

Nanoparticles incorporated in nanofibers using electrospinning: A novel nano-in-nano delivery system

review Full Text OpenAlex 118 FWCI8.9444

Molecular mechanism of palmitic acid and its derivatives in tumor progression

review Full Text OpenAlex 98 FWCI18.2425

Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review

review Full Text OpenAlex 97 FWCI18.3004