专题：Chemical Composition and Health Effects of Coconut

This cluster of papers explores the chemical composition, biological properties, and health effects of coconut, with a focus on virgin coconut oil, lauric acid, antioxidant and antimicrobial activities, genetic diversity, and nutritional properties. The research covers a wide range of topics including the potential therapeutic benefits of coconut in various health conditions.
最新文献
Comparative chemical profiling of callus and seeds of Theobroma cacao by precolumn derivatization GC-MS and LC-MS

preprint Full Text OpenAlex

Dietary date palm seed nanoparticles modulate biochemical parameters, immune-antioxidant gene expression, and histomorphology in Nile tilapia

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Spirost: An Anti-Inflammatory Compound Isolated from Cocos nucifera L. Solid Endosperm

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The role of lipid nanoparticles as bioactive carriers in advancing food systems

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The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human health

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Strengthening Indonesia’s sustainable palm oil policy: Addressing climate change and enhancing global market integration

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Genetic Diversity and Structure in Coffea canephora Genotypes from the Amazon Region

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Evaluation of ceramic and polymeric membranes for crossflow microfiltration of coconut water: Filtration performance and composition of the clarified coconut water

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Nutritional and quality characteristics of chocolate spread fortified with date paste as a sucrose substitution

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Discovery of Triacylglycerol‐Binding Proteins in Cereus jamacaru DC. Through Integrative In Silico Methods

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近5年高被引文献
Development of a Cost-Effective Coconut Dehusking Machine

article Full Text OpenAlex 386 FWCI64.1003

Taxonomía del género Arachis (Leguminosae)

article Full Text OpenAlex 300 FWCI15.427

Fundamental Food Microbiology

book Full Text OpenAlex 297 FWCI9.8776

Triglycerides of medium-chain fatty acids: a concise review

review Full Text OpenAlex 152 FWCI11.3517

A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

review Full Text OpenAlex 143 FWCI23.8629

Composition of Nuts and Their Potential Health Benefits—An Overview

review Full Text OpenAlex 140 FWCI21.6594

Antimicrobial Properties of Lauric Acid and Monolaurin in Virgin Coconut Oil: A Review

review Full Text OpenAlex 129 FWCI8.966

Nanoparticles incorporated in nanofibers using electrospinning: A novel nano-in-nano delivery system

review Full Text OpenAlex 119 FWCI8.9264

Molecular mechanism of palmitic acid and its derivatives in tumor progression

review Full Text OpenAlex 104 FWCI18.3893

Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review

review Full Text OpenAlex 102 FWCI18.2743