专题：Chemical Composition and Health Effects of Coconut

This cluster of papers explores the chemical composition, biological properties, and health effects of coconut, with a focus on virgin coconut oil, lauric acid, antioxidant and antimicrobial activities, genetic diversity, and nutritional properties. The research covers a wide range of topics including the potential therapeutic benefits of coconut in various health conditions.
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Development of a Cost-Effective Coconut Dehusking Machine

article Full Text OpenAlex 386 FWCI51.1461

Triglycerides of medium-chain fatty acids: a concise review

article Full Text OpenAlex 184 FWCI9.9033

Fabrication and characterization of coconut shell activated carbon using variation chemical activation for wastewater treatment application

article Full Text OpenAlex 184 FWCI9.4894

Coconut shell and husk biochar: A review of production and activation technology, economic, financial aspect and application

article Full Text OpenAlex 170 FWCI7.1611

Antimicrobial Properties of Lauric Acid and Monolaurin in Virgin Coconut Oil: A Review

article Full Text OpenAlex 137 FWCI8.3919

Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects

article Full Text OpenAlex 133 FWCI10.8233

Utilization of coconut shell biomass residue to develop sustainable biocomposites and characterize the physical, mechanical, thermal, and water absorption properties

article Full Text OpenAlex 112 FWCI6.3761

The Potential of Spent Coffee Grounds in Functional Food Development

article Full Text OpenAlex 103 FWCI13.1464

Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate

article Full Text OpenAlex 99 FWCI8.9535

Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry

article Full Text OpenAlex 99 FWCI5.6933