专题：Food Science and Nutritional Studies

This cluster of papers explores the health benefits of consuming wheatgrass, particularly focusing on its potential as an antioxidant, its role in cancer prevention and treatment through apoptosis induction and chemoprevention, and its use in developing functional nutraceutical beverages. The research also delves into the bioactive compounds present in wheatgrass and their physiological effects.
最新文献
Aloe vera―An Extensive Review Focused on Recent Studies

review Full Text OpenAlex

Nutritional quality of black wheat flatbread: A therapeutic alternative for diabetes management

article Full Text OpenAlex

Effect of cumin on flavor and protein oxidation of roast lamb with different roasting time

article Full Text OpenAlex

Electrostatic effect on freshness preservation and quality evaluation of yam (Dioscorea alata) tuber during cold storage

article Full Text OpenAlex

Effects of Satureja Khuzestanica supplementation on glycemic indices and lipid profile in type 2 diabetes patients: a randomized controlled clinical-trial

article Full Text OpenAlex

Physicochemical properties of Capsicum annum (red chilli) and Capsicumfrutescens (bird’s eye chilli) seed powder

article Full Text OpenAlex

[Research progress in raw and processed Raphani Semen and prediction of quality markers].

article Full Text OpenAlex

Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces

preprint Full Text OpenAlex

A Review: Medicinal Properties and Health Benefits of Bael (Aegle marmelos)

article Full Text OpenAlex

Protective Effects of Golden Berry (Physalis peruviana L.) Juice against Diabetic Renal Injury in Rats

article Full Text OpenAlex

近5年高被引文献
General Health Benefits and Pharmacological Activities of Triticum aestivum L.

review Full Text OpenAlex 332 FWCI53.50905725

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges

review Full Text OpenAlex 243 FWCI63.99350656

The current use and evolving landscape of nutraceuticals

review Full Text OpenAlex 190 FWCI15.93555358

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector

review Full Text OpenAlex 161 FWCI29.89293563

Blueberry fruit valorization and valuable constituents: A review

review Full Text OpenAlex 128 FWCI14.78050494

Rosmarinic acid - From bench to valuable applications in food industry

article Full Text OpenAlex 124 FWCI25.17209628

New Insights into the Latest Advancement in α-Amylase Inhibitors of Plant Origin with Anti-Diabetic Effects

review Full Text OpenAlex 124 FWCI41.37458954

Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

review Full Text OpenAlex 95 FWCI15.31132662

Barley phytochemicals and health promoting benefits: A comprehensive review

review Full Text OpenAlex 82 FWCI21.35405595

Pharmacological activities of Ocimum sanctum (Tulsi): A review

review Full Text OpenAlex 77 FWCI12.51340951