专题：Food Science and Nutritional Studies

This cluster of papers explores the health benefits of consuming wheatgrass, particularly focusing on its potential as an antioxidant, its role in cancer prevention and treatment through apoptosis induction and chemoprevention, and its use in developing functional nutraceutical beverages. The research also delves into the bioactive compounds present in wheatgrass and their physiological effects.
最新文献
Potential of Secondary Metabolite Compounds of Black Cumin Seeds (Nigella sativa L.) as Therapeutic Agents for Chronic Diseases

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The Addition of Plantain Peel (Musa paradisiaca) to Fermented Milk as a Strategy for Enriching the Product and Reusing Agro-Industrial Waste

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Formulation of triphala-based products: Focus on gallic acid content and health benefits

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Citrus Marinades as a Natural Strategy to Improve the Physicochemical Quality and Safety of Grilled Meat: A Review

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Turning okra into action: Sustainable nicotine transdermal plaster gels from plant-based polymers

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Structural and physicochemical changes in protein and starch during finger millet storage

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BLACK SEED (NIGELLA SATIVA) IN ISLAMIC, INDIAN, CHINESE HERITAGE AND MODERN MEDICINE: A BRIEF REVIEW

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Unlocking the potential of oat okara: A review of origins, composition, and upcycling opportunities in plant-based foods

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Effect of storage period on carbohydrates, total solids, and ash content of Rasmalai 

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Effect of Different Wrapping Materials on Shelf-life of Papaya (Carica papaya L.) cv. Red Lady

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近5年高被引文献
General Health Benefits and Pharmacological Activities of Triticum aestivum L.

review Full Text OpenAlex 336 FWCI53.99257283

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges

review Full Text OpenAlex 259 FWCI67.68037525

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector

review Full Text OpenAlex 169 FWCI31.37829889

Blueberry fruit valorization and valuable constituents: A review

review Full Text OpenAlex 137 FWCI15.59517844

New Insights into the Latest Advancement in α-Amylase Inhibitors of Plant Origin with Anti-Diabetic Effects

review Full Text OpenAlex 128 FWCI42.72010464

Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

review Full Text OpenAlex 99 FWCI15.7948422

Barley phytochemicals and health promoting benefits: A comprehensive review

review Full Text OpenAlex 83 FWCI21.61447126

Pharmacological activities of Ocimum sanctum (Tulsi): A review

review Full Text OpenAlex 77 FWCI12.51340951

Phytochemical Composition and Pharmacological Potential of Lemongrass (Cymbopogon) and Impact on Gut Microbiota

article Full Text OpenAlex 69 FWCI8.03035308

Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.

review Full Text OpenAlex 67 FWCI10.63734271