专题：Food Science and Nutritional Studies

This cluster of papers explores the health benefits of consuming wheatgrass, particularly focusing on its potential as an antioxidant, its role in cancer prevention and treatment through apoptosis induction and chemoprevention, and its use in developing functional nutraceutical beverages. The research also delves into the bioactive compounds present in wheatgrass and their physiological effects.
最新文献
Effects of Pomegranate Peel Polyphenols on Egg Production and Health in Laying Hens

article Full Text OpenAlex

Fruit crops of Indian semi-arid regions: Significance, conservation and utilization strategies—A review

article Full Text OpenAlex

Investigation of phenolic acid profiles, physical characteristics, and nutritional properties of ancient wheats

article Full Text OpenAlex

Investigating the Optimization of Enzyme-assisted Mechanical Extraction On Garden Cress Seed Oil Quality Parameters and Nutritional Properties

article Full Text OpenAlex

Gulqand (Flower Conserve) in Unani Medicine: Composition, Therapeutic Insights, and Contemporary Relevance

article Full Text OpenAlex

Bael (Aegle marmelos Correa): a resilient fruit tree for sustainable horticulture in semi-arid ecosystem

article Full Text OpenAlex

Multivariate analysis of the effect of foliar fertilisers on phytochemical and fruit traits of pomegranate ( Punica granatum L.)

article Full Text OpenAlex

Hepatoprotective Effect of Royal Jellies with Different Harvesting Time

article Full Text OpenAlex

Correlation between starter culture bacterial density and the quality of purple brown rice–based yogurt [pdf]

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Ian Cormack Palmer Smith—the boss

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近5年高被引文献
General Health Benefits and Pharmacological Activities of Triticum aestivum L.

review Full Text OpenAlex 340 FWCI37.8174

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges

review Full Text OpenAlex 285 FWCI39.2377

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector

review Full Text OpenAlex 189 FWCI29.6641

Blueberry fruit valorization and valuable constituents: A review

review Full Text OpenAlex 145 FWCI10.1498

New Insights into the Latest Advancement in α-Amylase Inhibitors of Plant Origin with Anti-Diabetic Effects

review Full Text OpenAlex 141 FWCI28.5955

Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

review Full Text OpenAlex 103 FWCI11.0329

Barley phytochemicals and health promoting benefits: A comprehensive review

review Full Text OpenAlex 87 FWCI14.2554

Pharmacological activities of Ocimum sanctum (Tulsi): A review

review Full Text OpenAlex 77 FWCI6.2

Phytochemical Composition and Pharmacological Potential of Lemongrass (Cymbopogon) and Impact on Gut Microbiota

article Full Text OpenAlex 73 FWCI5.1987

Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.

review Full Text OpenAlex 70 FWCI7.4282