专题：Botanical Research and Chemistry

This cluster of papers explores the evolution, nutritional evaluation, and health benefits of lupin seeds, focusing on secondary metabolites, protein crops, quinolizidine alkaloids, and molecular phylogeny. It also delves into the genomic insights, antioxidant activity, and marker development related to lupin seeds.
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Sortase A-mediated farnesylation of a protein in vitro v1

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Correction: Genome-wide identification, structural characterization, and gene expression analysis of the MYB transcription factor family in faba bean (Vicia faba L.)

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Bioactive Compounds and Therapeutic Potential of Plant Buds: Current Evidence and Future Perspectives of Gemmotherapy

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Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability

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(3152) Proposal to conserve the name Lupinus micranthus Guss. against  L. micranthus Douglas and  L. stoloniferus ( Fabaceae )

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Morphological and genomic data from Belgian naturalised populations reinstate the enigmatic Lathyrus platyphyllos (Fabaceae) as a distinct European species

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Multivariate Integration of Functional and Compositional Transitions in Gluten-Free Composite Flours Based on Amaranthus caudatus and Lupinus mutabilis

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KAR1 Priming Breaks Seed Dormancy by Regulating Antioxidant System and Plant Hormones Under High Temperature in Lettuce Seeds

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Discovery of Iron-Chelating Peptides from Lupinus mutabilis via Integrated Purification and In Silico Validation

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Integrating metagenomics into legume breeding: A breeder-centered roadmap from core microbiomes to precision inoculation

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