专题：Botanical Research and Chemistry

This cluster of papers explores the evolution, nutritional evaluation, and health benefits of lupin seeds, focusing on secondary metabolites, protein crops, quinolizidine alkaloids, and molecular phylogeny. It also delves into the genomic insights, antioxidant activity, and marker development related to lupin seeds.
最新文献
近5年高被引文献
Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

article Full Text OpenAlex 93 FWCI18.1133

Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges

article Full Text OpenAlex 81 FWCI11.8846

Structural and Thermal Characterization of Protein Isolates from Australian Lupin Varieties as Affected by Processing Conditions

article Full Text OpenAlex 65 FWCI8.3344

Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery

article Full Text OpenAlex 65 FWCI6.6274

Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates

article Full Text OpenAlex 63 FWCI3.9422

Biosynthesis of quinolizidine alkaloids in lupins: mechanistic considerations and prospects for pathway elucidation

article Full Text OpenAlex 56 FWCI2.9739

A comprehensive metabolomics and lipidomics atlas for the legumes common bean, chickpea, lentil and lupin

article Full Text OpenAlex 49 FWCI6.9132

The Importance of Lentils: An Overview

article Full Text OpenAlex 46 FWCI10.2796

Interfacial and foaming properties of soluble lupin protein isolates: Effect of pH

article Full Text OpenAlex 45 FWCI8.7837

Lupin as a Source of Bioactive Antioxidant Compounds for Food Products

article Full Text OpenAlex 45 FWCI10.953