近5年高被引文献
Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
review
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OpenAlex
236
FWCI85.4607
A natural variation in Ribonuclease H-like gene underlies Rht8 to confer “Green Revolution” trait in wheat
letter
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114
FWCI23.9354
Yield and quality properties of alfalfa (Medicago sativa L.) and their influencing factors in China
article
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OpenAlex
111
FWCI31.0101
Impact assessment of soil salinity on crop production in Uzbekistan and its global significance
article
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OpenAlex
94
FWCI11.3154
Divergent rhizosphere and non‐rhizosphere soil microbial structure and function in long‐term warmed steppe due to altered root exudation
article
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OpenAlex
91
FWCI14.8003
Rhizosphere enzyme activities and microorganisms drive the transformation of organic and inorganic carbon in saline–alkali soil region
article
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OpenAlex
71
FWCI7.6317
Seed Priming With Melatonin Promotes Seed Germination and Seedling Growth of Triticale hexaploide L. Under PEG-6000 Induced Drought Stress
article
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OpenAlex
60
FWCI10.9179
Contribution of Eco-Friendly Agricultural Practices in Improving and Stabilizing Wheat Crop Yield: A Review
review
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OpenAlex
57
FWCI18.3473
A HST1‐like gene controls tiller angle through regulating endogenous auxin in common wheat
article
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OpenAlex
49
FWCI7.7683