近5年高被引文献
Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
review
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OpenAlex
222
FWCI84.6308
A natural variation in Ribonuclease H-like gene underlies Rht8 to confer “Green Revolution” trait in wheat
letter
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110
FWCI24.0021
Yield and quality properties of alfalfa (Medicago sativa L.) and their influencing factors in China
article
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OpenAlex
107
FWCI31.103
Impact assessment of soil salinity on crop production in Uzbekistan and its global significance
article
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OpenAlex
91
FWCI11.3162
Divergent rhizosphere and non‐rhizosphere soil microbial structure and function in long‐term warmed steppe due to altered root exudation
article
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OpenAlex
84
FWCI14.4594
Rhizosphere enzyme activities and microorganisms drive the transformation of organic and inorganic carbon in saline–alkali soil region
article
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OpenAlex
66
FWCI7.631
Contribution of Eco-Friendly Agricultural Practices in Improving and Stabilizing Wheat Crop Yield: A Review
review
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OpenAlex
55
FWCI18.2982
Seed Priming With Melatonin Promotes Seed Germination and Seedling Growth of Triticale hexaploide L. Under PEG-6000 Induced Drought Stress
article
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OpenAlex
54
FWCI10.9225
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
review
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OpenAlex
45
FWCI17.1549