近5年高被引文献
Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
review
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182
FWCI48.08080234
A natural variation in Ribonuclease H-like gene underlies Rht8 to confer “Green Revolution” trait in wheat
letter
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OpenAlex
101
FWCI20.08025199
Yield and quality properties of alfalfa (Medicago sativa L.) and their influencing factors in China
article
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OpenAlex
94
FWCI37.2392996
Impact assessment of soil salinity on crop production in Uzbekistan and its global significance
article
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OpenAlex
86
FWCI24.0734779
Divergent rhizosphere and non‐rhizosphere soil microbial structure and function in long‐term warmed steppe due to altered root exudation
article
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OpenAlex
68
FWCI16.35644405
Physiology-Breeding of Winter Cereals for Stressed Mediterranean Environments
preprint
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OpenAlex
59
FWCI0
Rhizosphere enzyme activities and microorganisms drive the transformation of organic and inorganic carbon in saline–alkali soil region
article
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OpenAlex
57
FWCI15.95567721
Seed Priming With Melatonin Promotes Seed Germination and Seedling Growth of Triticale hexaploide L. Under PEG-6000 Induced Drought Stress
article
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OpenAlex
50
FWCI9.24046994
Contribution of Eco-Friendly Agricultural Practices in Improving and Stabilizing Wheat Crop Yield: A Review
review
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OpenAlex
45
FWCI21.49530165