近5年高被引文献
Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
review
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208
FWCI84.2284
A natural variation in Ribonuclease H-like gene underlies Rht8 to confer “Green Revolution” trait in wheat
letter
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106
FWCI23.971
Yield and quality properties of alfalfa (Medicago sativa L.) and their influencing factors in China
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103
FWCI30.8193
Impact assessment of soil salinity on crop production in Uzbekistan and its global significance
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88
FWCI11.2806
Divergent rhizosphere and non‐rhizosphere soil microbial structure and function in long‐term warmed steppe due to altered root exudation
article
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OpenAlex
79
FWCI14.387
Rhizosphere enzyme activities and microorganisms drive the transformation of organic and inorganic carbon in saline–alkali soil region
article
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64
FWCI7.4765
Seed Priming With Melatonin Promotes Seed Germination and Seedling Growth of Triticale hexaploide L. Under PEG-6000 Induced Drought Stress
article
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OpenAlex
51
FWCI10.8628
Contribution of Eco-Friendly Agricultural Practices in Improving and Stabilizing Wheat Crop Yield: A Review
review
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51
FWCI17.9725
Landraces-potential treasure for sustainable wheat improvement
article
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OpenAlex
43
FWCI8.4124