专题：Ziziphus Jujuba Studies and Applications

This cluster of papers focuses on the nutritional composition, health benefits, and bioactive compounds of Jujube (Ziziphus jujuba) fruit. It covers topics such as flavonoids, antioxidant activity, triterpenoids, phenolic compounds, saponins, amino acids, and genomic analysis, highlighting the potential medicinal and functional food applications of Jujube fruit.
最新文献
Development and characterization of Zingiber zerumbet rhizome crude extract-loaded nanoemulsions: In vitro release and cytotoxicity assessment against MDA-MB-231 breast cancer cell line

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Targeting glial cells: Unveiling the neuroprotective mechanisms of Ginseng in the brain microenvironment

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Herbal cosmetics and it’s applications

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Pharmacognostic profile of Zanthoxylum Zanthoxyloides (Lam.) Zepern. & Timler (Rutaceae), a plant used in the management of sickle cell disease in Mali

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Radioprotective Efficacy of Jujube Aqueous Extract and Arbutin: Synergistic Antioxidant and Anti‐Apoptotic Mechanisms in Radiation Injury

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Mechanism of Herbal Pairs Modulating Endogenous Melatonin to Ameliorate Sleep Disorders: Data Mining, Network Pharmacology andMeta-Analysis

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Quality preservation of jujube fruit during cold storage: effect of maturity stage and modified atmosphere packaging

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Formulation and Evaluation of Poly Herbal Lipstick by using Natural Coloring Agents

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Exploring the antimicrobial potential from various parts of Ziziphus mauritiana Lam.

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The Effect of Marination Length Using Evaporated Roselle (Hibiscus sabdariffa Linn) Extract on Physical Quality of Beef Se'i

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近5年高被引文献
A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin

review Full Text OpenAlex 308 FWCI90.54148393

Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

article Full Text OpenAlex 168 FWCI30.20922866

Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube

article Full Text OpenAlex 105 FWCI19.35094994

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism

article Full Text OpenAlex 92 FWCI24.3045814

Ancient herbal therapy: A brief history of Panax ginseng

review Full Text OpenAlex 90 FWCI11.07622422

Discovery and identification of EIF2AK2 as a direct key target of berberine for anti-inflammatory effects

article Full Text OpenAlex 74 FWCI14.06082143

Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies

article Full Text OpenAlex 72 FWCI13.79473659

Citrus maxima (Brum.) Merr. (Rutaceae): Bioactive Chemical Constituents and Pharmacological Activities

review Full Text OpenAlex 72 FWCI8.37949886

Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis

article Full Text OpenAlex 70 FWCI13.41154946

Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach

article Full Text OpenAlex 69 FWCI12.08369146