专题：Ziziphus Jujuba Studies and Applications

This cluster of papers focuses on the nutritional composition, health benefits, and bioactive compounds of Jujube (Ziziphus jujuba) fruit. It covers topics such as flavonoids, antioxidant activity, triterpenoids, phenolic compounds, saponins, amino acids, and genomic analysis, highlighting the potential medicinal and functional food applications of Jujube fruit.
最新文献
Ziziphus jujuba var. spinosa : a systematic review of phytochemistry, pharmacology, and sustainable resource utilization of its multiple plant parts

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Metagenomic and metabolomic insights into kombucha fermentation with Stevia rebaudiana as a substrate

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Metabolomic insights into the neuroprotective actions of Ziziphi spinosae semen and jujuboside B against Aβ-induced toxicity

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Regulatory effects of jujube ( Ziziphus jujuba ) polysaccharides on intestinal microbiota before and after α-galactosidase-mediated degradation

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Antimicrobial SA/GL/SeNPs nanocomposite film: fabrication and preservation efficacy in prolonging milk jujube shelf-life

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Integration of correlation analysis and untargeted metabolomics reveals microbial interactions driving flavor formation in bacteria-yeast Co-fermented Lithocarpus litseifolius [hance] chun (L. litseifolius) kombucha

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Correlation between soil properties and growth of wild-simulated ginseng for site suitability assessment

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Production of Antibacterial from Poultry Manure and Ziziphus Spina-Christi Leaves

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Investigation of changes in the bioactive properties and phenolic compositions of different layers of the leek plant [pdf]

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An Exploratory Study on the Influence of Frying on Chemical Constituent Transformation and Antioxidant Activity in Ziziphi Spinosae Semen: A Multimodal Analytical Strategy Based on UPLC–Q–TOF–MS and GC–IMS

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近5年高被引文献
A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin

review Full Text OpenAlex 338 FWCI69.2538

Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

article Full Text OpenAlex 170 FWCI35.7526

Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube

article Full Text OpenAlex 107 FWCI14.997

Ancient herbal therapy: A brief history of Panax ginseng

review Full Text OpenAlex 96 FWCI7.8093

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism

article Full Text OpenAlex 94 FWCI38.1616

Discovery and identification of EIF2AK2 as a direct key target of berberine for anti-inflammatory effects

article Full Text OpenAlex 79 FWCI12.0613

Citrus maxima (Brum.) Merr. (Rutaceae): Bioactive Chemical Constituents and Pharmacological Activities

review Full Text OpenAlex 76 FWCI5.3928

Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis

article Full Text OpenAlex 75 FWCI10.394

Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies

article Full Text OpenAlex 74 FWCI10.4165

Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications

review Full Text OpenAlex 73 FWCI10.6868