专题：Ziziphus Jujuba Studies and Applications

This cluster of papers focuses on the nutritional composition, health benefits, and bioactive compounds of Jujube (Ziziphus jujuba) fruit. It covers topics such as flavonoids, antioxidant activity, triterpenoids, phenolic compounds, saponins, amino acids, and genomic analysis, highlighting the potential medicinal and functional food applications of Jujube fruit.
最新文献
Response of rhizosphere microecology and ginsenoside content to continuous cultivation of Panax ginseng

article Full Text OpenAlex

The medicinal value of ginseng: phytochemistry, pharmacological actions, and translational applications

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First report of PDE4-inhibitory coumarinolignans from Waltheria indica: Isolation and structure elucidation of two new analogues

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A calmodulin‐like protein CML41 mediates differential cold tolerance between ‘Dongzao’ and its autotetraploid ‘Riguang’ in an ICE ‐ CBF ‐dependent manner

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Evaluation of the safety, gastroprotective activity and possible mechanisms of action of Ziziphora hispanica L. methanol extract

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Extraction, purification, structural characterization, bioactivities, and applications of polysaccharides from Ziziphus jujube: a review

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Integrating phytochemical analysis and experimental validation of Ziziphus jujuba seed powder and oil to ameliorate CCl4-induced liver fibrosis in sprague dawley rats

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Eco-Friendly Biosynthesis of Stable Silver Nanoparticles from Ziziphus mauritiana Leaves: Structural Characterization and Antimicrobial Evaluation

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Biosynthesis of 14-Membered Cyclopeptide Alkaloids via Nonheme Iron- and 2-Oxoglutarate-Dependent Oxidative Decarboxylation

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Enhanced brain targeting and improved Alzheimer's disease therapy via intranasal delivery of Ginsenoside F1-loaded mixed micelles

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近5年高被引文献
A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin

review Full Text OpenAlex 358 FWCI69.6348

Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

article Full Text OpenAlex 171 FWCI35.7959

Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube

article Full Text OpenAlex 110 FWCI15.0266

Ancient herbal therapy: A brief history of Panax ginseng

review Full Text OpenAlex 106 FWCI7.8114

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism

article Full Text OpenAlex 98 FWCI37.6069

Discovery and identification of EIF2AK2 as a direct key target of berberine for anti-inflammatory effects

article Full Text OpenAlex 84 FWCI12.2178

Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis

article Full Text OpenAlex 78 FWCI10.4176

Citrus maxima (Brum.) Merr. (Rutaceae): Bioactive Chemical Constituents and Pharmacological Activities

review Full Text OpenAlex 78 FWCI5.4612

Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies

article Full Text OpenAlex 77 FWCI10.8625

Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications

review Full Text OpenAlex 76 FWCI10.7153