专题：Ziziphus Jujuba Studies and Applications

This cluster of papers focuses on the nutritional composition, health benefits, and bioactive compounds of Jujube (Ziziphus jujuba) fruit. It covers topics such as flavonoids, antioxidant activity, triterpenoids, phenolic compounds, saponins, amino acids, and genomic analysis, highlighting the potential medicinal and functional food applications of Jujube fruit.
最新文献
Effects of different drying and storage methods on the quality of jujube fruit

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Research progress on aroma components of jujube

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Evaluation of Antimicrobial Secondary Metabolites in the Stem Bark of Combretum camporum from Dutsin-Ma, Katsina State Nigeria

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The Potential Antioxidant Mechanism of Essential Oils extracted from Cupressus sempervirens grown in Saudi Arabia

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Evaluation of the Antibacterial Activity of Zingiber officinale Extract against Enterobacter

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Network Pharmacology‐Based Experimental Validation on the Mechanism of Cang’erzi Powder in Treating Asthma

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Effect of dried Ziziphus Jujube Consumption on Plasma Insulin, Blood Pressure, Oxidative Stress, and Advanced Glycation End Products in Diabetic Patients with Excess Weight: A Randomized Controlled Trial

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A maturity classification model for winter jujubes based on DSAF-ResNet

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In silico studies for Skin Whitening effect of African Tulip Flowers

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Review Article: Antioxidant Activity of Ziziphus oenoplia Leaves Extract in Rats

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近5年高被引文献
A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin

review Full Text OpenAlex 223 FWCI11.714

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

article Full Text OpenAlex 209 FWCI28.741

A review of chemical constituents and health-promoting effects of citrus peels

review Full Text OpenAlex 174 FWCI3.992

Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review

review Full Text OpenAlex 157 FWCI3.835

Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

article Full Text OpenAlex 152 FWCI21.339

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison

article Full Text OpenAlex 139 FWCI17.761

Aromatic and medicinal plants used in traditional medicine in the region of Tiaret, North West of Algeria

article Full Text OpenAlex 121 FWCI13.824

Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit

review Full Text OpenAlex 102 FWCI2.232

Metabolic and transcriptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba mill

article Full Text OpenAlex 89 FWCI12.594

Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins

article Full Text OpenAlex 88 FWCI10.818