专题：Ziziphus Jujuba Studies and Applications

This cluster of papers focuses on the nutritional composition, health benefits, and bioactive compounds of Jujube (Ziziphus jujuba) fruit. It covers topics such as flavonoids, antioxidant activity, triterpenoids, phenolic compounds, saponins, amino acids, and genomic analysis, highlighting the potential medicinal and functional food applications of Jujube fruit.
最新文献
Radioprotective Efficacy of Jujube Aqueous Extract and Arbutin: Synergistic Antioxidant and Anti‐Apoptotic Mechanisms in Radiation Injury

article Full Text OpenAlex

Immunomodulatory Activities of Emerging Rare Ginsenosides F1, Rg5, Rk1, Rh1, and Rg2: From Molecular Mechanisms to Therapeutic Applications

review Full Text OpenAlex

Antimicrobial and Larvicidal Efficacy of the Methanolic Extract of Spinifex littoreus (Burm F.) Merr.

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Impact of Seasonal Changes on the Phytochemical Composition, Analgesic and Anti-Inflammatory Properties of Ethanol Extract from the Aerial Parts of Waltheria indica L. in Rodents

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First report on the aroma profile and biological effects of the essential oils from Ziziphus hajarensis Duling, Ghaz. & Prend.

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The Current Status and Challenges of Two Overlooked Medicinal Plants Cestrum diurnum and Cestrum nocturnum: A Review

review Full Text OpenAlex

Post-harvest Melatonin Treatment Maintains Freshness and Delayed Peel Browning by Sustaining Higher Antioxidants in Indian Jujube (Ziziphus mauritiana Lamk) Fruits

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Analysis and survey of medicinal plants used by the indigenous people of Ede, Osun State, Nigeria

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Nbeg, a Neglected Functional Fruit from Sedra (Ziziphus lotus L.): A Mini Review

review Full Text OpenAlex

Structural Similarity in Natural Products Leading to Sample Misidentification: A Case Study of the Bisbenzylisoquinoline Alkaloids Oxyacanthine and Berbamine

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近5年高被引文献
A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin

review Full Text OpenAlex 283 FWCI83.19233751

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

article Full Text OpenAlex 232 FWCI35.08430463

A review of chemical constituents and health-promoting effects of citrus peels

review Full Text OpenAlex 193 FWCI22.83692223

Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review

review Full Text OpenAlex 170 FWCI13.06934525

Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

article Full Text OpenAlex 167 FWCI30.03152731

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison

article Full Text OpenAlex 158 FWCI20.72337165

Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit

review Full Text OpenAlex 124 FWCI15.08806883

Aromatic and medicinal plants used in traditional medicine in the region of Tiaret, North West of Algeria

article Full Text OpenAlex 124 FWCI16.89306576

Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube

article Full Text OpenAlex 101 FWCI19.35094994

Metabolic and transcriptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba mill

article Full Text OpenAlex 99 FWCI22.17764334