专题：Tannin, Tannase and Anticancer Activities

This cluster of papers focuses on the production, properties, and applications of tannase, an enzyme involved in the hydrolysis of tannins to produce gallic acid. The research covers areas such as anticancer effects, biodegradation, solid-state fermentation, and medical applications of tannase and gallic acid.
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Therapeutic Effects of Green Tea Polyphenol (‒)-Epigallocatechin-3-Gallate (EGCG) in Relation to Molecular Pathways Controlling Inflammation, Oxidative Stress, and Apoptosis

article Full Text OpenAlex 330 FWCI31.5637

Pharmacological effects and mechanisms of tannic acid

article Full Text OpenAlex 287 FWCI21.6817

Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review

article Full Text OpenAlex 286 FWCI25.5108

Biomedical applications of tannic acid

article Full Text OpenAlex 243 FWCI15.0473

The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications

article Full Text OpenAlex 241 FWCI38.113

Epigallocatechin 3-gallate: From green tea to cancer therapeutics

article Full Text OpenAlex 235 FWCI28.1624

Biological Function of Plant Tannin and Its Application in Animal Health

article Full Text OpenAlex 235 FWCI20.2553

Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer

article Full Text OpenAlex 188 FWCI21.9041

An update on the potential mechanism of gallic acid as an antibacterial and anticancer agent

article Full Text OpenAlex 164 FWCI26.1471

Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions

article Full Text OpenAlex 154 FWCI35.7083