专题：Melamine detection and toxicity

This cluster of papers focuses on the contamination of food and feed with melamine, a toxic compound that poses serious health risks. The papers cover various aspects such as detection methods, health implications, renal toxicity, colorimetric detection using gold nanoparticles, and the global impact of melamine contamination on food safety.
最新文献
Fluorescent Probe for Detection of Microcystin-LR Based on Poly（thymidine）-Copper Nanoclusters and Aptamer-Gold Nanoparticles

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ZnCPs@AuNCs复合纳米材料制备及精氨酸定量检测的研究

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Sequence-Dependent Folding of Recognition-Encoded Melamine Oligomers

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One-step microwave-assisted synthesis of nitrogen-doped carbon quantum dots for highly sensitive and selective fluorescence detection of mercury (II) ion in food

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Multifunctional carbon dot-based sensors for smart food packaging applications

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Liquid Chromatography–Tandem Mass Spectrometry Method Development and Validation for the Quantification of Process‐Related Nitrosamine Impurities in Ranolazine

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Dietary Crataegus sinaica leaves enhance growth performance, antioxidant status, intestinal integrity, and regulate inflammation-related genes in Nile tilapia under melamine exposure

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Healthcare provider approaches to managing the health harms of xylazine: A qualitative study

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Carbon dots with food-compatible molecules for surface functionalization: synthesis, properties, and antimicrobial activities

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Electrochemical tracking of sulphadiazine with a SnO₂-PANI functionalized carbon paste electrode

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近5年高被引文献
The Toxicity of Mercury and Its Chemical Compounds: Molecular Mechanisms and Environmental and Human Health Implications: A Comprehensive Review

article Full Text OpenAlex 384 FWCI90.8491

IOSR Journal of Environmental Science Toxicology and Food Technology

paratext Full Text OpenAlex 214 FWCI0

Global trends in youth suicide from 1990 to 2020: an analysis of data from the WHO mortality database

article Full Text OpenAlex 190 FWCI91.7428

Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production

article Full Text OpenAlex 156 FWCI25.1131

WaveFlex Biosensor: MXene-Immobilized W-shaped Fiber-Based LSPR sensor for highly selective tyramine detection

article Full Text OpenAlex 151 FWCI13.8305

Risk assessment of N‐nitrosamines in food

article Full Text OpenAlex 127 FWCI16.0294

Toxic Microcystis And The Environment

book-chapter Full Text OpenAlex 123 FWCI2.4929

Highly efficient peroxidase-like activity of a metal–oxide-incorporated CeO 2 –MIL(Fe) metal–organic framework and its application in the colorimetric detection of melamine and mercury ions via induced hydrogen and covalent bonds

article Full Text OpenAlex 101 FWCI6.6436

A ratiometric fluorescent sensing system for the selective and ultrasensitive detection of pesticide residues via the synergetic effects of copper nanoclusters and carbon quantum dots

article Full Text OpenAlex 93 FWCI5.552

The Application of Cold Plasma Technology in Low-Moisture Foods

article Full Text OpenAlex 85 FWCI13.204