专题：Melamine detection and toxicity

This cluster of papers focuses on the contamination of food and feed with melamine, a toxic compound that poses serious health risks. The papers cover various aspects such as detection methods, health implications, renal toxicity, colorimetric detection using gold nanoparticles, and the global impact of melamine contamination on food safety.
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Selective paper-enhanced infrared spectroscopy for molecular detection of deoxynivalenol in wheat

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Curcumin: A Multifunctional Molecule for the Detection of Various Adulterants, Pathogens, and Toxins in the Agro‐Food Industry

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Eu-functionalized hydrogen-bonded organic frameworks as a ratiometric fluorescent sensor for highly sensitive detection of zearalenone

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Nitrogen-doped carbon quantum dots as fluorescent sensor for doxorubicin and chlortetracycline: experimental and DFT insights

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Artificial Intelligence in Food Safety: A Tertiary Study

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Challenges and Strategies in Global Cosmetics Supervision

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Advances in food chemical contaminant detection and mitigation: Technological innovations, public health implications, and future directions

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High-performance broad-spectrum response flexible SERS sensor based on a hybrid gold nanostars-nanoparticles system for detection of pesticide residues

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Smartphone-assisted organic small-molecule fluorescent probes as portable sensing devices for food quality and safety detection: Research progress and application types (2021–2025)

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Investigation of the use of carbon dots from Euphorbia amygdaloides for the detection of aflatoxin B1

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