专题:Melamine detection and toxicity

This cluster of papers focuses on the contamination of food and feed with melamine, a toxic compound that poses serious health risks. The papers cover various aspects such as detection methods, health implications, renal toxicity, colorimetric detection using gold nanoparticles, and the global impact of melamine contamination on food safety.
最新文献
Silymarin

article Full Text OpenAlex

Innovative Approach for HPTLC Detection of Acrylamide in Potato Chips: Toward enhancing Ultraviolet absorbance

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Preparation of 6, 8-Dithiooctanoic Acid-Functionalized Copper Nanoclusters with Near-Infrared Emission: Application for Determination of Melamine in Food Matrices

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Silymarin: A Historical and Scientific Exploration of its Medicinal Properties

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Melamine a Potent Carcinogen: Detection in Packed and Unpacked Milk Samples Collected from Different Regions of Lahore, Pakistan by ELISA Method

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Real-Time Screening of Melamine in Coffee Capsules Using Infrared Thermography and Deep Learning

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Molecularly Imprinted Fluorescent Sensor Based on SiO2 Nanoparticles and BODIPY for Detection of Histamine in Marine Samples

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Applications of a trace standoff Raman detection system on robotic platforms

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Calamine

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Conformational Equilibrium of Cysteamine on Silver Metal Surface Studied by Surface‐Enhanced Raman Scattering

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近5年高被引文献
Recent advances in gold nanoparticles-based biosensors for food safety detection

review Full Text OpenAlex 317 FWCI7.515

Food frauds: Global incidents and misleading situations

article Full Text OpenAlex 154 FWCI10.113

Polyamines: Functions, Metabolism, and Role in Human Disease Management

review Full Text OpenAlex 142 FWCI3.336

Toxic Microcystis And The Environment

book-chapter Full Text OpenAlex 125 FWCI3.686

The Toxicity of Mercury and Its Chemical Compounds: Molecular Mechanisms and Environmental and Human Health Implications: A Comprehensive Review

review Full Text OpenAlex 94 FWCI24.95

Presence of Biogenic Amines in Food and Their Public Health Implications: A Review

review Full Text OpenAlex 88 FWCI2.019

Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production

article Full Text OpenAlex 81 FWCI22.939

Risk assessment of N‐nitrosamines in food

article Full Text OpenAlex 80 FWCI18.292

Milk adulterant detection: Conventional and biosensor based approaches: A review

review Full Text OpenAlex 79 FWCI2.048

WaveFlex Biosensor: MXene-Immobilized W-shaped Fiber-Based LSPR sensor for highly selective tyramine detection

article Full Text OpenAlex 79 FWCI14.137