Melamine detection and toxicity -- 专题文献

近5年高被引文献

The Toxicity of Mercury and Its Chemical Compounds: Molecular Mechanisms and Environmental and Human Health Implications: A Comprehensive Review

review Full Text OpenAlex 228 FWCI148.02279141

Toxic Microcystis And The Environment

book-chapter Full Text OpenAlex 123 FWCI4.89532294

WaveFlex Biosensor: MXene-Immobilized W-shaped Fiber-Based LSPR sensor for highly selective tyramine detection

article Full Text OpenAlex 123 FWCI22.83746014

Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production

article Full Text OpenAlex 122 FWCI35.86383454

Risk assessment of N‐nitrosamines in food

article Full Text OpenAlex 108 FWCI25.23342419

Highly efficient peroxidase-like activity of a metal–oxide-incorporated CeO₂–MIL(Fe) metal–organic framework and its application in the colorimetric detection of melamine and mercury ions via induced hydrogen and covalent bonds

article Full Text OpenAlex 96 FWCI11.80814928

The Application of Cold Plasma Technology in Low-Moisture Foods

review Full Text OpenAlex 66 FWCI20.39762771

Innovative nanomaterials drive dual and multi-mode sensing strategies in food safety

article Full Text OpenAlex 63 FWCI30.25557518

Facile fabrication of hierarchically porous melamine foam@COF composite for sample treatment of non-targeted food safety analysis and oil/water separation

article Full Text OpenAlex 63 FWCI11.87880095

Ratiometric Fluorescent Metal–Organic Framework Biosensor for Ultrasensitive Detection of Acrylamide

article Full Text OpenAlex 62 FWCI11.68720739

专题：Melamine detection and toxicity

最新文献

Plastic Pollution and Its Effects on Human Health

Chronic melamine cyanurate exposure impairs spatial learning and memory by altering autophagy-mediated synaptic plasticity and oxidative stress in the hippocampus of adolescent rats

Plastic Pollution and Its Effects on Human Health

PFAS in biosolids used in US food supply could pose cancer risk

Practical Aspects for the Incorporation of Cannabinoids in Food Products

Study on food adulteration and buying practices among households in an urban slum of Tamil Nadu

Chemical hazardous factors in food products and raw food materials

Coordination–sensitized dual–channel fluorescence of a xylenol orange–based AIE complex for tetracycline detection in food

A comprehensive approach for detecting and locating black carbon in human placentae

Amino Acid–Functionalized Carbon Quantum Dots for Ultrasensitive and Selective Fluorometric Chlorpyrifos Detection

近5年高被引文献

The Toxicity of Mercury and Its Chemical Compounds: Molecular Mechanisms and Environmental and Human Health Implications: A Comprehensive Review

Toxic Microcystis And The Environment

WaveFlex Biosensor: MXene-Immobilized W-shaped Fiber-Based LSPR sensor for highly selective tyramine detection

Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production

Risk assessment of N‐nitrosamines in food

Highly efficient peroxidase-like activity of a metal–oxide-incorporated CeO₂–MIL(Fe) metal–organic framework and its application in the colorimetric detection of melamine and mercury ions via induced hydrogen and covalent bonds

The Application of Cold Plasma Technology in Low-Moisture Foods

Innovative nanomaterials drive dual and multi-mode sensing strategies in food safety

Facile fabrication of hierarchically porous melamine foam@COF composite for sample treatment of non-targeted food safety analysis and oil/water separation

Ratiometric Fluorescent Metal–Organic Framework Biosensor for Ultrasensitive Detection of Acrylamide

专题：Melamine detection and toxicity

最新文献

Plastic Pollution and Its Effects on Human Health

Chronic melamine cyanurate exposure impairs spatial learning and memory by altering autophagy-mediated synaptic plasticity and oxidative stress in the hippocampus of adolescent rats

Plastic Pollution and Its Effects on Human Health

PFAS in biosolids used in US food supply could pose cancer risk

Practical Aspects for the Incorporation of Cannabinoids in Food Products

Study on food adulteration and buying practices among households in an urban slum of Tamil Nadu

Chemical hazardous factors in food products and raw food materials

Coordination–sensitized dual–channel fluorescence of a xylenol orange–based AIE complex for tetracycline detection in food

A comprehensive approach for detecting and locating black carbon in human placentae

Amino Acid–Functionalized Carbon Quantum Dots for Ultrasensitive and Selective Fluorometric Chlorpyrifos Detection

近5年高被引文献

The Toxicity of Mercury and Its Chemical Compounds: Molecular Mechanisms and Environmental and Human Health Implications: A Comprehensive Review

Toxic Microcystis And The Environment

WaveFlex Biosensor: MXene-Immobilized W-shaped Fiber-Based LSPR sensor for highly selective tyramine detection

Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production

Risk assessment of N‐nitrosamines in food

Highly efficient peroxidase-like activity of a metal–oxide-incorporated CeO2–MIL(Fe) metal–organic framework and its application in the colorimetric detection of melamine and mercury ions via induced hydrogen and covalent bonds

The Application of Cold Plasma Technology in Low-Moisture Foods

Innovative nanomaterials drive dual and multi-mode sensing strategies in food safety

Facile fabrication of hierarchically porous melamine foam@COF composite for sample treatment of non-targeted food safety analysis and oil/water separation

Ratiometric Fluorescent Metal–Organic Framework Biosensor for Ultrasensitive Detection of Acrylamide

Highly efficient peroxidase-like activity of a metal–oxide-incorporated CeO₂–MIL(Fe) metal–organic framework and its application in the colorimetric detection of melamine and mercury ions via induced hydrogen and covalent bonds