专题：Dietetics, Nutrition, and Education

This cluster of papers revolves around the implementation, evolution, and impact of the Nutrition Care Process and Model in the field of dietetics. It covers topics such as professional practice standards, outcomes management, research involvement, ethical considerations, and its application in various healthcare settings.
最新文献
A Closed-Loop Multi-Agent System Driven by LLMs for Meal-Level Personalized Nutrition Management

article Full Text OpenAlex

Implementing the Minnesota Conference Guidelines in doctoral, internship, fellowship, and continuing education programs

article Full Text OpenAlex

Recent Federal Nutrition Assistance Policy Shifts: Implications and Research Priorities

article Full Text OpenAlex

Changes to SNAP Under HR 1 and the Implications for Food Insecurity

article Full Text OpenAlex

Assessing Workforce Competencies for Physicians and Advanced Practice Providers

article Full Text OpenAlex

Vegetarian Dietary Patterns for Adults: A Position Paper of the Academy of Nutrition and Dietetics

article Full Text OpenAlex

Silent losses: predictors of anaemia and micronutrient deficiencies and their associations with menstrual bleeding in Lebanon – findings from a national cross-sectional study

article Full Text OpenAlex

Volume 239 Issue 10 cover: The BDA Representative Board

article Full Text OpenAlex

Language models in nutrition and dietetics: a scoping review

review Full Text OpenAlex

Do Peer Support Groups Facilitate Nutrition Information Practice and Nutritional Self‐Management in People Living With Type 2 Diabetes?

article Full Text OpenAlex

近5年高被引文献
International Journal of Nutrition and Food Sciences

paratext Full Text OpenAlex 239 FWCI0

Pervasiveness, impact and implications of weight stigma

review Full Text OpenAlex 171 FWCI53.41

Weight stigma experienced by patients with obesity in healthcare settings: A qualitative evidence synthesis

review Full Text OpenAlex 120 FWCI51.9062

Scientific Report of the 2025 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and Secretary of Agriculture

report Full Text OpenAlex 108 FWCI0

Weight Stigma and Barriers to Effective Obesity Care

review Full Text OpenAlex 85 FWCI36.7669

Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice

article Full Text OpenAlex 80 FWCI40.9012

Bioavailability, Efficacy, Safety, and Regulatory Status of Creatine and Related Compounds: A Critical Review

review Full Text OpenAlex 79 FWCI8.8282

ACA Advocacy Competencies

reference-entry Full Text OpenAlex 73 FWCI0

Medical Nutrition Therapy Interventions Provided by Dietitians for Adult Overweight and Obesity Management: An Academy of Nutrition and Dietetics Evidence-Based Practice Guideline

article Full Text OpenAlex 63 FWCI14.5403

Culinary Medicine as Innovative Nutrition Education for Medical Students: A Scoping Review

review Full Text OpenAlex 55 FWCI17.4495