专题：Dietetics, Nutrition, and Education

This cluster of papers revolves around the implementation, evolution, and impact of the Nutrition Care Process and Model in the field of dietetics. It covers topics such as professional practice standards, outcomes management, research involvement, ethical considerations, and its application in various healthcare settings.
最新文献
Weight Stigma and Implicit Bias in Healthcare: Investigating the Impact of Women's Body Size on Continuity of Care and Communication About Sexual and Reproductive Health.

article Full Text OpenAlex

Negotiating knowledge: complementary and alternative medicine professions in the university

book-chapter Full Text OpenAlex

“No T, No Shade, No Pink Lemonade”: An Auto-theoretical Analysis of Student Feedback to Queer Content in Dietetics Education

article Full Text OpenAlex

Experiences with nutritional follow-up and barriers and opportunities of implementing digital seamless nutrition care in the head and neck cancer treatment course: a qualitative study from patient, family caregiver, and healthcare professional perspectives

article Full Text OpenAlex

Mo1114: ASSESSING GASTROENTEROLOGY FELLOW ENGAGEMENT AND SATISFACTION WITH TRANSITION TO ACADEMIC HALF DAY EDUCATION MODEL

article Full Text OpenAlex

Public and Healthcare Professional Attitudes Towards Risk‐Stratified Bowel Screening: A Qualitative Study Using an Info‐Comic Book

article Full Text OpenAlex

Finanszírozási és együttműködési lehetőségek egy fenntartható egészségügyért – Heves vármegye egészségügyi ellátásszervezési modellkísérlet

book-chapter Full Text OpenAlex

Evaluation of Program Learning Outcomes in the Clinical Nutrition Curriculum

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NUTRITION LITERACY IN ADULTS ADAPTATION OF THE ASSESSMENT QUESTIONNAIRE TO TURKISH: VALIDITY-RELIABILITY STUDY

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Choosing the right diet

article Full Text OpenAlex

近5年高被引文献
Pervasiveness, impact and implications of weight stigma

review Full Text OpenAlex 158 FWCI73.14342236

Weight stigma experienced by patients with obesity in healthcare settings: A qualitative evidence synthesis

review Full Text OpenAlex 110 FWCI74.94313332

Scientific Report of the 2025 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and Secretary of Agriculture

report Full Text OpenAlex 103 FWCI0

Weight Stigma and Barriers to Effective Obesity Care

review Full Text OpenAlex 80 FWCI54.50409696

Bioavailability, Efficacy, Safety, and Regulatory Status of Creatine and Related Compounds: A Critical Review

review Full Text OpenAlex 77 FWCI12.24368718

ACA Advocacy Competencies

reference-entry Full Text OpenAlex 73 FWCI0

Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice

article Full Text OpenAlex 70 FWCI43.65746555

Medical Nutrition Therapy Interventions Provided by Dietitians for Adult Overweight and Obesity Management: An Academy of Nutrition and Dietetics Evidence-Based Practice Guideline

article Full Text OpenAlex 55 FWCI17.24172519

Culinary Medicine as Innovative Nutrition Education for Medical Students: A Scoping Review

review Full Text OpenAlex 53 FWCI24.69777898

A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce

article Full Text OpenAlex 49 FWCI15.32597795