专题:Consumer Packaging Perceptions and Trends

This cluster of papers focuses on the role of packaging design in influencing consumer behavior, purchase decisions, and product perception. It explores the impact of visual elements, branding, and communication strategies on consumer preferences and product evaluation. The cluster also delves into the relationship between packaging design and marketing strategy, as well as its influence on perceived product quality and value.
最新文献
Ultra-processed foods and human health: the main thesis and the evidence

article Full Text OpenAlex

Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption

article Full Text OpenAlex

Development of sustainable UV-screening food packaging materials: A review of recent advances

review Full Text OpenAlex

CONSUMERS’ BEHAVIOUR AND THEIR WILLINGNESS TO ACCEPT GREEN PACKAGING: A CASE STUDY IN VIETNAM

article Full Text OpenAlex

Sustainable Gastronomy of Street Food in Kolkata

book-chapter Full Text OpenAlex

Impact of green packaging design on green purchase intention

article Full Text OpenAlex

Intelligent packaging: challenges and solutions

book-chapter Full Text OpenAlex

Logistics strategies of food delivery O2O supply chain with anti-food waste regulation

article Full Text OpenAlex

Effects of Packaging Materials on Food Quality and Shelf Life in Australia

article Full Text OpenAlex

Closing the Perception-Reality Gap for Sustainable Fresh Food Plastic Packaging

article Full Text OpenAlex

近5年高被引文献
Chitosan for food packaging: Recent advances in active and intelligent films

article Full Text OpenAlex 494 FWCI38.49378972

Edible Films and Coatings as Food-Quality Preservers: An Overview

review Full Text OpenAlex 380 FWCI31.42350181

Consumer Acceptance toward Functional Foods: A Scoping Review

review Full Text OpenAlex 325 FWCI93.37510049

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

review Full Text OpenAlex 271 FWCI38.25230282

Functional Food—Consumer Motivations and Expectations

review Full Text OpenAlex 246 FWCI40.17027894

Tannic acid: A green crosslinker for biopolymer-based food packaging films

article Full Text OpenAlex 240 FWCI33.87657814

Green Packaging from Consumer and Business Perspectives

article Full Text OpenAlex 214 FWCI34.2148352

Ultra-processed foods: how functional is the NOVA system?

article Full Text OpenAlex 207 FWCI59.00389786

A review of active packaging in bakery products: Applications and future trends

review Full Text OpenAlex 176 FWCI14.58948299

Impact of Pricing and Product Information on Consumer Buying Behavior With Customer Satisfaction in a Mediating Role

article Full Text OpenAlex 174 FWCI22.24371587