专题:Consumer Packaging Perceptions and Trends

This cluster of papers focuses on the role of packaging design in influencing consumer behavior, purchase decisions, and product perception. It explores the impact of visual elements, branding, and communication strategies on consumer preferences and product evaluation. The cluster also delves into the relationship between packaging design and marketing strategy, as well as its influence on perceived product quality and value.
最新文献
Analysis of Perceptions of Adult Consumers in Surabaya towards the Use of Non-MSG Natural Flavoring

article Full Text OpenAlex

PENINGKATAN PEMAHAMAN ASPEK BISNIS MELALUI PELATIHAN PACKAGING PRODUK BAGI SISWA MULTIMEDIA

article Full Text OpenAlex

Construction of Sustainable Food Packaging Indicator Films Based on Rice Bran Carboxylated Cellulose Nanocrystals

preprint Full Text OpenAlex

The Impact of Purple Sweet Potato Flour Substitution on the Physical and Organoleptic Characteristics of Non-flaky Crackers

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Greener Horizons: A Comprehensive Overview on Green Cosmetics Movements

article Full Text OpenAlex

Pengaruh Perceived Products Innovation terhadap Purchase Intention melalui Variabel Intervening Perceived Quality pada Produk Parfum Evangeline

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Effect of dosing aid size and consumer age on detergent dosage and discrepancies between perceived and measured laundry load in household washing

article Full Text OpenAlex

Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial

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Pelatihan Pembuatan Desain Kemasan pada Produk Unggulan di SMK Negeri 1 Sukamara

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Role of Environmental Consciousness in Green Packaging Purchase Decisions: A Study in Delhi/NCR

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近5年高被引文献
Chitosan for food packaging: Recent advances in active and intelligent films

article Full Text OpenAlex 416 FWCI22.874

Edible Films and Coatings as Food-Quality Preservers: An Overview

review Full Text OpenAlex 322 FWCI4.96

Consumer Acceptance toward Functional Foods: A Scoping Review

review Full Text OpenAlex 234 FWCI15.096

Functional Food—Consumer Motivations and Expectations

review Full Text OpenAlex 200 FWCI8.044

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

review Full Text OpenAlex 196 FWCI7.5

Green Packaging from Consumer and Business Perspectives

article Full Text OpenAlex 189 FWCI23.308

Tannic acid: A green crosslinker for biopolymer-based food packaging films

article Full Text OpenAlex 185 FWCI22.908

Ultra-processed foods: how functional is the NOVA system?

article Full Text OpenAlex 167 FWCI40.099

A review of active packaging in bakery products: Applications and future trends

review Full Text OpenAlex 155 FWCI2.328

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

article Full Text OpenAlex 146 FWCI8.801