专题:Consumer Packaging Perceptions and Trends

This cluster of papers focuses on the role of packaging design in influencing consumer behavior, purchase decisions, and product perception. It explores the impact of visual elements, branding, and communication strategies on consumer preferences and product evaluation. The cluster also delves into the relationship between packaging design and marketing strategy, as well as its influence on perceived product quality and value.
最新文献
Smart and sustainable food packaging: recent advances in active/intelligent technologies and future directions

article Full Text OpenAlex

Pengaruh Efektivitas Sugar Labeling Pada Minuman Kemasan Terhadap Purchase Intention Mahasiswa

article Full Text OpenAlex

Membangun Brand Awareness Produk Lokal Melalui Redesain Kemasan Tahu Kriuk Gudang Tahu Khas Kediri

article Full Text OpenAlex

Metal nanoparticles in food packaging: Benefits, functions and limitations

article Full Text OpenAlex

Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations

article Full Text OpenAlex

Exploring the Impact of Menu, Packaging Innovations, and Brand Experience on Brand Evangelism through Customer Engagement: A Study at Starbucks Bandung

article Full Text OpenAlex

Cute package, sweet taste? The effects of Kindchenschema food packaging on consumers

article Full Text OpenAlex

Calorie labels on restaurant menus: What do consumers see, think, and decide? Eye-tracking and interview insights

article Full Text OpenAlex

One-Step Preparation of PVB-SA Green Water- and Oil-Proof Coatings for Food Packaging

article Full Text OpenAlex

Effects of health-related packaging cues and individual factors on attention to front-of-pack warning labels: An eye-tracking study among young Colombian consumers

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近5年高被引文献
Consumer Acceptance toward Functional Foods: A Scoping Review

review Full Text OpenAlex 345 FWCI97.09864745

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

review Full Text OpenAlex 305 FWCI43.05148472

Tannic acid: A green crosslinker for biopolymer-based food packaging films

article Full Text OpenAlex 266 FWCI37.54654077

Ultra-processed foods: how functional is the NOVA system?

article Full Text OpenAlex 213 FWCI59.57675123

Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives

article Full Text OpenAlex 153 FWCI19.16491091

Packaging design for the circular economy: A systematic review

review Full Text OpenAlex 148 FWCI29.77727274

Food Packaging – a Technology

other Full Text OpenAlex 140 FWCI0

Development of sustainable UV-screening food packaging materials: A review of recent advances

review Full Text OpenAlex 140 FWCI49.14045482

Food Packaging Technology

book-chapter Full Text OpenAlex 131 FWCI22.5139319

Advancements in sustainable food packaging: from eco-friendly materials to innovative technologies

article Full Text OpenAlex 129 FWCI44.92841584