专题:Consumer Packaging Perceptions and Trends

This cluster of papers focuses on the role of packaging design in influencing consumer behavior, purchase decisions, and product perception. It explores the impact of visual elements, branding, and communication strategies on consumer preferences and product evaluation. The cluster also delves into the relationship between packaging design and marketing strategy, as well as its influence on perceived product quality and value.
最新文献
The Impact of Packaging Type and Branding on Consumer Quality Perception and Preferences

article Full Text OpenAlex

Distributed algorithm-enabled green packaging cost and environmental protection collaborative optimization decisionmaking model

article Full Text OpenAlex

A transformação do processo de design de embalagem no Brasil: o impacto da digitalização e da impressão digital

article Full Text OpenAlex

The Influence of Green Marketing, Green Products and Brand Image on Decisions to Purchase Packaged Drinking Water

article Full Text OpenAlex

Circularity in Danish Modern Chair Design: Analysis of Three Danish Modern Classics with Design Strategies from Circular Economy (CE)

article Full Text OpenAlex

Conveying organic character with a label: the role of color in the packaging of organic yogurt

article Full Text OpenAlex

Pengaruh Kualitas Produk dan Harga terhadap Kepuasan Konsumen Di Z’Coffee

article Full Text OpenAlex

Design for sustainability: analysis of the impact of the visual of packaging for the over-the-counter drug market

article Full Text OpenAlex

A review of design guidelines for packaging circularity

review Full Text OpenAlex

Impact of Packaging on Purchase Decisions

book-chapter Full Text OpenAlex

近5年高被引文献
Chitosan for food packaging: Recent advances in active and intelligent films

article Full Text OpenAlex 443 FWCI22.881

Edible Films and Coatings as Food-Quality Preservers: An Overview

review Full Text OpenAlex 338 FWCI4.959

Consumer Acceptance toward Functional Foods: A Scoping Review

review Full Text OpenAlex 255 FWCI15.72

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

review Full Text OpenAlex 214 FWCI7.232

Functional Food—Consumer Motivations and Expectations

review Full Text OpenAlex 213 FWCI8.068

Tannic acid: A green crosslinker for biopolymer-based food packaging films

article Full Text OpenAlex 202 FWCI22.74

Green Packaging from Consumer and Business Perspectives

article Full Text OpenAlex 195 FWCI23.281

Ultra-processed foods: how functional is the NOVA system?

article Full Text OpenAlex 169 FWCI39.239

A review of active packaging in bakery products: Applications and future trends

review Full Text OpenAlex 162 FWCI2.327

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

article Full Text OpenAlex 156 FWCI8.8