专题：Food and Agricultural Sciences

This cluster of papers explores the impact of various food processing methods on the nutrient composition, safety, and functional properties of food. It covers topics such as protein profile, mineral content, fatty acid composition, amino acid analysis, antioxidant activity, and the use of fermentation in developing functional foods.
最新文献
The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts

review Full Text OpenAlex

Advances in Analytical Methods for Quality Control and Authentication of Nutraceuticals: A Comprehensive Review

article Full Text OpenAlex

Fermentation-based valorization of agro-industrial cereal wastes and by-products

article Full Text OpenAlex

Colourimetric Assays for Assessing Polyphenolic Phytonutrients with Nutraceutical Applications: History, Guidelines, Mechanisms, and Critical Evaluation

article Full Text OpenAlex

Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization

review Full Text OpenAlex

Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research

review Full Text OpenAlex

Anti-nutrients of plant-based food: physicochemical properties, effects on health and degradation techniques- a comprehensive review

article Full Text OpenAlex

Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients

review Full Text OpenAlex

Untargeted metabolomics reveals phenolic compound dynamics during mung bean fermentation

article Full Text OpenAlex

Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods

review Full Text OpenAlex

近5年高被引文献
Official Methods of Analysis of AOAC INTERNATIONAL

book Full Text OpenAlex 5826 FWCI391.461

Food Composition and Nutrition Tables

book Full Text OpenAlex 963 FWCI7.663

Millet based Nutritious Powder for the Geriatric Population

article Full Text OpenAlex 959 FWCI220.3039

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

article Full Text OpenAlex 734 FWCI187.0686

Haematological Studies of Broilers (1-28 Days) Fed with Diet Containing Varying Proportions of Tithonia Diversifolia Leaf Protein Concentrate

article Full Text OpenAlex 733 FWCI186.8134

Journal of Food Processing and Preservation

paratext Full Text OpenAlex 480 FWCI0

Advanced Dairy Chemistry

book Full Text OpenAlex 474 FWCI10.0335

Consumer Acceptance toward Functional Foods: A Scoping Review

review Full Text OpenAlex 436 FWCI16.87

Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

article Full Text OpenAlex 432 FWCI154.9712

Functional Performance of Plant Proteins

review Full Text OpenAlex 428 FWCI7.0803