专题：Biochemical and biochemical processes

This cluster of papers focuses on the biotechnological production of vanillin, including topics such as biosynthesis from ferulic acid, enzymatic conversion, microbial transformation, metabolic engineering, flavor compounds, purification and characterization, and therapeutic prospects.
最新文献
Transition from fermentation to precision fermentation: Role in sustainable food system

article Full Text OpenAlex

Precision Fermentation Processes for Producing Novel Foods and Its Sustainable Applications

article Full Text OpenAlex

Fermenting the Unused: Microbial Biotransformation of Food Industry By-Products for Circular Bioeconomy Valorisation

article Full Text OpenAlex

Yeast‐Derived Esters in Wine: Biosynthesis, Regulation, and Metabolic Engineering

article Full Text OpenAlex

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies

article Full Text OpenAlex

Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu

article Full Text OpenAlex

High yield production of 3-hydroxypropionic acid using Issatchenkia orientalis

article Full Text OpenAlex

Interactions of microbiota during solid-state cereal vinegar fermentation

article Full Text OpenAlex

Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling framework

article Full Text OpenAlex

From aroma to off-flavor: Metabolomics unveils the metabolic double-sided nature of traditional Chinese fermented foods

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近5年高被引文献
Organic acids production from lactic acid bacteria: A preservation approach

article Full Text OpenAlex 337 FWCI32.0975

The regulation of key flavor of traditional fermented food by microbial metabolism: A review

review Full Text OpenAlex 278 FWCI6.5439

Engineering cofactor supply and recycling to drive phenolic acid biosynthesis in yeast

article Full Text OpenAlex 259 FWCI13.2789

Innovation in precision fermentation for food ingredients

review Full Text OpenAlex 245 FWCI6.6356

Designing Microbial Cell Factories for the Production of Chemicals

review Full Text OpenAlex 240 FWCI4.9193

Chinese Baijiu: The Perfect Works of Microorganisms

review Full Text OpenAlex 238 FWCI3.9177

Metabolic Engineering: Methodologies and Applications

review Full Text OpenAlex 209 FWCI3.3135

Citric Acid: Properties, Microbial Production, and Applications in Industries

review Full Text OpenAlex 204 FWCI5.5252

Discovering multifaceted role of vanillic acid beyond flavours: Nutraceutical and therapeutic potential

article Full Text OpenAlex 183 FWCI15.4486

Research progress of wine aroma components: A critical review

review Full Text OpenAlex 169 FWCI2.7722