专题：Biochemical and biochemical processes

This cluster of papers focuses on the biotechnological production of vanillin, including topics such as biosynthesis from ferulic acid, enzymatic conversion, microbial transformation, metabolic engineering, flavor compounds, purification and characterization, and therapeutic prospects.
最新文献
Interdigitated CoSe nanoflake/holey graphene oxide nanocomposite for enhanced electrochemical sensing of synthetic vanillin in edibles

article Full Text OpenAlex

Evaluating Coffee and Rosemary Extracts as Sustainable Alternatives to Synthetic Preservatives

article Full Text OpenAlex

Differential Release of Biologically Active Cell-Wall-Bound Phenolics from Brewer’s Spent Grain Using Conventional and Deep Eutectic Solvents

article Full Text OpenAlex

Mechanistic Insights into the Bornyl Diphosphate Synthase from Lavandula angustifolia

review Full Text OpenAlex

Standardization transformation of C-lignin to catechol and propylene

article Full Text OpenAlex

Methoxy substitution in the α-carbon of lignin side-chain inhibits its condensation for light-colored lignin extraction

article Full Text OpenAlex

Sono-Fenton-Assisted Depolymerization of Lignin to Valuable Phenolic Compounds

article Full Text OpenAlex

Phenylpropanoids metabolism: recent insight into stress tolerance and plant development cues

review Full Text OpenAlex

Decoding 4-vinylanisole biosynthesis and pivotal enzymes in locusts

article Full Text OpenAlex

Molecular insights into the contribution of oak barrel aging to the aroma of beer with high alcohol content using SAFE-GC-O/AEDA and OAV calculation

article Full Text OpenAlex

近5年高被引文献
Review of: "Propagation of Oligophenylene vanillin nanowires by focused ion beam (FIB) nanolithography method (below ۱۰۰ nm - ۱۰ nm range)"

preprint Full Text OpenAlex 593 FWCI0

Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins

article Full Text OpenAlex 419 FWCI57.663

Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions

review Full Text OpenAlex 383 FWCI7.343

Fenaroli’s Handbook of Flavor Ingredients

book Full Text OpenAlex 376 FWCI37.364

Lignin valorization: Status, challenges and opportunities

review Full Text OpenAlex 335 FWCI9.701

Bonding wood with uncondensed lignins as adhesives

article Full Text OpenAlex 280 FWCI39.643

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

article Full Text OpenAlex 265 FWCI35.361

Fermentation transforms the phenolic profiles and bioactivities of plant-based foods

review Full Text OpenAlex 263 FWCI5.708

From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?

article Full Text OpenAlex 249 FWCI26.924

Lignin-based electrodes for energy storage application

article Full Text OpenAlex 239 FWCI16.949