专题：Bioactive Compounds in Plants

This cluster of papers focuses on the research and health benefits of citrus flavonoids, particularly nobiletin and tangeretin. The papers cover a wide range of topics including anti-inflammatory actions, neuroprotective effects, antioxidant properties, and potential benefits in conditions such as Alzheimer's disease, cancer, and memory impairment. The research also explores the metabolism and pharmacokinetics of these flavonoids.
最新文献
A derivative of cytisine N-isoflavone from Sophora alopecuroides L., suppresses non-small cell lung cancer by targeting mTOR

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Urolithin A enhances mitochondrial biogenesis-related markers and maximal respiratory capacity during C2C12 differentiation

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Metabolite Profiling of Lavender (Lavandula pedunculata subsp. cariensis) Essential Oil and Investigation of Its Potential Antioxidant and Enzyme-Inhibitory Effects

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Soy isoflavone prevents chronic inflammatory pain in estrogen-deprived rats by ER-β-dependent deactivation of LPS/TLR-4/NFκB/p65/TNF-α/IL-6 pathway

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Phenolic Composition and Preliminary Biological Activities of Moroccan Allium sativum Extracts: In Vitro and In Silico Evidence

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Pericicapeptide A, a novel cyclic tripeptide with a 5/6/5/5 ring system from the insect Periostracum cicadae against neuroinflammation and depression

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Bioactive Composition and Antioxidant and Glycemic‐Regulating Properties of Basella alba L. Leaf, Fruit, and Stem: GC – MS , FTIR , In Vitro and In Silico Insights

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Phytochemicals From Vicia onobrychioides : HPLC‐DAD, GC‐MS Analysis, In Vitro Biological Activities and In Silico Studies

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Integrating network pharmacology and in vivo evaluation reveals chicory (Cichorium intybus L.) extract activates autophagy to alleviate fatty liver hemorrhagic syndrome in laying hens

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Vernodalin and Gymnanthemum extensum Crude Extracts Exhibit In Vitro Anticancer Activity with Differential Regulation of Cancer-Associated Signaling Proteins in Breast and Ovarian Cancer Cells

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近5年高被引文献
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

article Full Text OpenAlex 556 FWCI86.0454

Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry

article Full Text OpenAlex 207 FWCI18.8671

Citrus peel as a renewable bioresource: Transforming waste to food additives

article Full Text OpenAlex 173 FWCI10.8444

Urolithin A improves mitochondrial health, reduces cartilage degeneration, and alleviates pain in osteoarthritis

article Full Text OpenAlex 162 FWCI14.6465

Expansion of T memory stem cells with superior anti-tumor immunity by Urolithin A-induced mitophagy

article Full Text OpenAlex 148 FWCI12.4014

Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants.

article Full Text OpenAlex 147 FWCI13.023

Myricetin: a Multifunctional Flavonol in Biomedicine

article Full Text OpenAlex 137 FWCI8.8512

Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review

review Full Text OpenAlex 136 FWCI7.4958

Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies

review Full Text OpenAlex 133 FWCI21.0326

Urolithin A improves Alzheimer's disease cognition and restores mitophagy and lysosomal functions

article Full Text OpenAlex 127 FWCI28.8932