专题:Nutrition, Health, and Society Studies

This cluster of papers encompasses the interdisciplinary field of nutrition science, addressing topics such as public health, sustainability, dietary guidelines, chronic disease prevention, environmental impact, food security, eco-nutritional disease, global health, and evidence-based nutrition. The papers explore the relationship between nutrition and human health, as well as the environmental and societal implications of food systems.
最新文献
Qualitative research: a needed but neglected form of inquiry in nutrition

article Full Text OpenAlex

Irwin Harold Rosenberg: An Illustrious Career Driven by the Vision that Implementation of Nutrition Science Is as Important as the Science Itself

article Full Text OpenAlex

Malnutrition and double burden of disease: the African dilemma of non-communicable disease

article Full Text OpenAlex

Upcycling for a sustainable food future: turning waste into high-value products for nutrition and health

article Full Text OpenAlex

The role of nutrition professionals working in mental health settings - insights from a multi-professional and international world café

article Full Text OpenAlex

Understanding sustainable dietary transitions in Portugal: The role of individual and territorial drivers

article Full Text OpenAlex

Proceedings from Nourish Now: A science dialogue on improving adolescent health through nutrition

article Full Text OpenAlex

Goals in Nutrition Science 2025–2030

article Full Text OpenAlex

What is Nutritional Psychiatry? Position statement from the International Society for Nutritional Psychiatry Research

article Full Text OpenAlex

How Has Diet Changed in Mexico over the Last 60 Years?

article Full Text OpenAlex

近5年高被引文献
Essentials of Human Nutrition

book Full Text OpenAlex 252 FWCI5.6593

International Journal of Nutrition and Food Sciences

paratext Full Text OpenAlex 239 FWCI0

Atlas

book-chapter Full Text OpenAlex 139 FWCI531.0752

Mediterranean Region

book-chapter Full Text OpenAlex 138 FWCI150.6868

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

article Full Text OpenAlex 79 FWCI13.8099

International Journal of Food and Nutritional Sciences

paratext Full Text OpenAlex 77 FWCI0

Food-based Dietary Guidelines

article Full Text OpenAlex 76 FWCI4.9199

The Eating Healthy and Daily Life Activities (EHDLA) Study

article Full Text OpenAlex 69 FWCI13.605

The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?

article Full Text OpenAlex 50 FWCI4.0239

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

article Full Text OpenAlex 48 FWCI6.6083