专题:Nutrition, Health, and Society Studies

This cluster of papers encompasses the interdisciplinary field of nutrition science, addressing topics such as public health, sustainability, dietary guidelines, chronic disease prevention, environmental impact, food security, eco-nutritional disease, global health, and evidence-based nutrition. The papers explore the relationship between nutrition and human health, as well as the environmental and societal implications of food systems.
最新文献
Proceedings from Nourish Now: A science dialogue on improving adolescent health through nutrition

article Full Text OpenAlex

How Has Diet Changed in Mexico over the Last 60 Years?

article Full Text OpenAlex

Schizophrénie, les ferments cliniques de possibles passages à l’acte hétéroviolents

article Full Text OpenAlex

Exploring the Effects of Climate Change on Child Malnutrition: A Scoping Review

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Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU)

article Full Text OpenAlex

The “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project: An Overview of an Integrated Approach to Address a Complex Challenge

article Full Text OpenAlex

Identifying the Structure and Elements of Nutritional Guidance Techniques: Cross-Sectional Analytic Hierarchy Study

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Global malnutrition crisis: assessing the fallout of US Agency for International Development (USAID) withdrawal and pathways forward

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Estudio del Hambre Oculta Desde la Perspectiva Causa Efecto;Cuando el Exceso, Esconde la Escasez

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Introducing ACS Nutrition Science to the Growing ACS Family

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近5年高被引文献
Essentials of Human Nutrition

book Full Text OpenAlex 251 FWCI5.8866

International Journal of Nutrition and Food Sciences

paratext Full Text OpenAlex 239 FWCI0

Mediterranean Region

book-chapter Full Text OpenAlex 135 FWCI152.1966

Atlas

book-chapter Full Text OpenAlex 133 FWCI524.3043

International Journal of Food and Nutritional Sciences

paratext Full Text OpenAlex 77 FWCI0

Food-based Dietary Guidelines

article Full Text OpenAlex 76 FWCI4.9105

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

article Full Text OpenAlex 75 FWCI13.8087

The Eating Healthy and Daily Life Activities (EHDLA) Study

article Full Text OpenAlex 68 FWCI13.6067

The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?

article Full Text OpenAlex 45 FWCI4.0239

Evaluation of nutrients in bread: a systematic review

review Full Text OpenAlex 44 FWCI8.5296