专题:Plant-Derived Bioactive Compounds

This cluster of papers focuses on the chemical composition, bioactivity, and biomedical applications of maple syrup, including the identification of phytochemicals, antioxidant properties, biocompatibility studies with natural rubber latex, anti-inflammatory and anticancer effects, and the microbiota of maple sap. The research covers a wide range of topics related to maple syrup chemistry and its potential health benefits.
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Natural inhibitors of PTP1B: Caffeic acid, cinnamic acid, and cinnamaldehyde as promising agents against triple-negative breast cancer

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Formulation and Pre-Compression Characterization of Eucalyptus camaldulensis Herbal Tablets for Antihyperglycemic Use

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Calotropis procera flower extracts: a green approach to zinc oxide with a pineapple-like nanoleaf morphology for biological applications

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A Comprehensive Review on Liquid Chromatography-Mass Spectrometry (LC-MS): A Hyphenated Technique

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Smart and sustainable food packaging: recent advances in active/intelligent technologies and future directions

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Quantitative Analysis of Polyphenols and In Vitro Antioxidant, Antimicrobial and Toxicity Assessments in Needles of Five Pinus Species from Montenegro

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Phytochemical profiling and antifungal activity of ethanolic root extract of water hyacinth (Eichhornia crassipes) against selected fungal pathogens

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An Overview of Targeting Some Cancer Hallmarks with Plant Polyphenols: A Step Toward Precision

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Implications of nrDNA and cpDNA Region in Acer (Aceraceae): DNA Barcoding and Phylogeny

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Antimicrobial active packaging with biopolymers and natural extracts: sustainable solutions and technological challenges

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