专题：Advanced Scientific Research Methods

This cluster of papers covers a wide range of topics related to innovations in food technology and processing, including mathematical modeling of extraction and production processes, biotechnological aspects of food production, quality assessment, nutritional value, and process optimization. The papers explore various methods and techniques for improving the production, quality, and nutritional value of food products.
最新文献
Development of an intelligent system for optimization of employment information using genetic algorithms

article Full Text OpenAlex

Optimization of identification of micro-objects based on the structural redundancy of the constituent images

book-chapter Full Text OpenAlex

Combinatorial properties of Circulant Hadamard matrices

preprint Full Text OpenAlex

LIMON KISLOTI ASOSIDAGI AKRIL POLIMERLARNING RADIKAL POLIMERLANISHI

article Full Text OpenAlex

Distortion in groups of generalized piecewise-linear transformations

preprint Full Text OpenAlex

Dynamic styles of osteopaths based on assessment of the bioelectrical activity of the brain using the method of mathematical analysis of a first-order multivariate structural function

article Full Text OpenAlex

Іce cream with berry and vegetable filler

article Full Text OpenAlex

The influence of the material of the ultrasonic vibration concentrator on the amount of the amplitude of mechanical vibrations

article Full Text OpenAlex

Application of neural networks of Siamese architecture in problems of classifying products of various categories on supermarket shelves

article Full Text OpenAlex

POLARIZATION MAPPING AND STATISTICAL ANALYSIS OF LAYER MAPS OF POLARIZATION AZIMUTHS OF MICROSCOPIC IMAGES OF BLOOD FACES IN THE DIFFERENTIAL DIAGNOSTICS OF THYROID GLAND DISEASES

article Full Text OpenAlex

近5年高被引文献
Representation of associative functions

article Full Text OpenAlex 635 FWCI8.23852324

Development of estimation and forecasting method in intelligent decision support systems

article Full Text OpenAlex 99 FWCI28.66660318

Signal Processing Algorithm Based on Discrete Wavelet Transform

article Full Text OpenAlex 69 FWCI8.69452655

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

article Full Text OpenAlex 64 FWCI9.84222488

Procedure for Processing Biometric Parameters Based on Wavelet Transformations

article Full Text OpenAlex 53 FWCI11.47722256

Grading of Scots Pine Seeds by the Seed Coat Color: How to Optimize the Engineering Parameters of the Mobile Optoelectronic Device

article Full Text OpenAlex 50 FWCI7.99849432

β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review

review Full Text OpenAlex 49 FWCI9.38808462

SEPARATING ELEVATOR OPERATING CONDITIONS POTATO HARVESTERS ON WET SOILS

article Full Text OpenAlex 47 FWCI9.0048975

Hardware implementation of radial-basis neural networks with Gaussian activation functions on FPGA

article Full Text OpenAlex 46 FWCI5.44614927

Fast Computational Approach to the Levenberg-Marquardt Algorithm for Training Feedforward Neural Networks

article Full Text OpenAlex 44 FWCI11.23948706