专题:Advanced Scientific Research Methods

This cluster of papers covers a wide range of topics related to innovations in food technology and processing, including mathematical modeling of extraction and production processes, biotechnological aspects of food production, quality assessment, nutritional value, and process optimization. The papers explore various methods and techniques for improving the production, quality, and nutritional value of food products.
最新文献
Substantiation of the dosing module parameters with piston injection for viscous food products

article Full Text OpenAlex

Analysis of spraying devices designs for drying liquid food products

article Full Text OpenAlex

Double-layer non-negative matrix factorization for vibration-impulse separation

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Improvement of Multi-Class Logistic Regression by Dimensional Change

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Development of a strategy for using the bispectrum of dangerous parameters to determine an informative signs of detection of materials inflammation

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Design of Digital Filters for 5G Communication Front Ends Utilising Bilinear Transform

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Algorithms for prevention, diagnosis, and management of unplanned bleeding in women undergoing menopausal hormone therapy

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On the generalization of third order linear recurrence relations and matrix representation

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An Application of InterCriteria Analysis with Self Organizing Map Neural Network

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Fast Max-Log-MAP Detection of Irregular APSK Signals by Traversal Over Rings of Ordered PSK Constellation Points

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近5年高被引文献
Representation of associative functions

article Full Text OpenAlex 636 FWCI6.955

Development of estimation and forecasting method in intelligent decision support systems

article Full Text OpenAlex 96 FWCI24.254

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

article Full Text OpenAlex 62 FWCI9.144

Signal Processing Algorithm Based on Discrete Wavelet Transform

article Full Text OpenAlex 59 FWCI8.048

Procedure for Processing Biometric Parameters Based on Wavelet Transformations

article Full Text OpenAlex 49 FWCI9.491

Grading of Scots Pine Seeds by the Seed Coat Color: How to Optimize the Engineering Parameters of the Mobile Optoelectronic Device

article Full Text OpenAlex 48 FWCI6.943

SEPARATING ELEVATOR OPERATING CONDITIONS POTATO HARVESTERS ON WET SOILS

article Full Text OpenAlex 47 FWCI7.972

Hardware implementation of radial-basis neural networks with Gaussian activation functions on FPGA

article Full Text OpenAlex 41 FWCI4.817

β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review

review Full Text OpenAlex 39 FWCI1.319

Models of Measuring Signals and Fields

book-chapter Full Text OpenAlex 36 FWCI41.961