专题：Natural Products and Applications

This cluster of papers covers a wide range of topics related to agricultural research, including the extraction of plant secondary metabolites, the role of sorghum and millets in Ethiopian agriculture, the impact of oxidative stress on various diseases, and the evaluation of egg yolk color. Additionally, it includes papers on space science and the production and utilization of activated carbon.
最新文献
Linking tannin reduction with structural and functional changes in sorghum flour during Rhizopus oligosporus fermentation

article Full Text OpenAlex

Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications

review Full Text OpenAlex

Millets and food security: a sustainable response to growing population needs

review Full Text OpenAlex

Physicochemical and Multiscale Structural Characterization of Sorghum Cultivars and Their Associations with Anti-Digestion Properties

article Full Text OpenAlex

Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression

review Full Text OpenAlex

Genetic dissection of sorghum [Sorghum bicolor (L.) Moench] grain antimicrobial activity against Clostridium perfringens and its relationship with grain composition and field performance

article Full Text OpenAlex

Unlocking the ethnobotanical wisdom of millets: reviving ancient grains cultivation in the North Eastern Himalayan region of India for food, feed, fodder, and nutritional security

article Full Text OpenAlex

Physicochemical and sensory characteristics of granulated rice from sorghum–corn flour with heat-moisture treated cassava starch as binder

conference-paper Full Text OpenAlex

Millet Grain Processing: Composition, Nutritional Qualities, and Potential Health Benefits

book-chapter Full Text OpenAlex

Harnessing the processing-induced nutritional, bio-functional changes and the health implications of Paspalum scrobiculatum and Panicum sumatrense

article Full Text OpenAlex

近5年高被引文献
Millet based Nutritious Powder for the Geriatric Population

article Full Text OpenAlex 959 FWCI220.3039

Sorghum: A prospective crop for climatic vulnerability, food and nutritional security

article Full Text OpenAlex 249 FWCI42.5292

Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties

article Full Text OpenAlex 241 FWCI23.6982

The nutrition and therapeutic potential of millets: an updated narrative review

review Full Text OpenAlex 172 FWCI11.348

Nutritional, phytochemical and functional potential of sorghum: A review

review Full Text OpenAlex 153 FWCI5.9776

Millets: The future crops for the tropics - Status, challenges and future prospects

article Full Text OpenAlex 126 FWCI37.4682

The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review

article Full Text OpenAlex 111 FWCI10.8108

Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

article Full Text OpenAlex 105 FWCI27.8863

The role of millets in attaining United Nation's sustainable developmental goals

article Full Text OpenAlex 82 FWCI22.9249

A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products

article Full Text OpenAlex 80 FWCI11.5197